Description
A decadent and indulgent dessert featuring a chocolate cake filled with sweetened condensed milk and marshmallow fluff, topped with a rich chocolate ganache.
Ingredients
Scale
- 1 can (14 ounces) sweetened condensed milk
- 1 jar marshmallow fluff
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Using the handle end of a wooden spoon or a skewer, poke evenly spaced holes (approximately 1 to 2 inches apart) throughout the cooled cake surface.
- Slowly pour the sweetened condensed milk over the cake, ensuring it infiltrates each hole for thorough absorption.
- Gently spread marshmallow fluff across the cake, focusing on filling the poked holes and achieving an even surface layer.
- Warm 1/2 cup heavy cream just to a simmer. Pour over the chocolate chips in a bowl, allow to stand for one minute, then whisk until completely smooth and glossy.
- Evenly pour the chocolate ganache over the marshmallow layer, using an offset spatula to spread if necessary.
Notes
- Ensure the cake is completely cooled before poking holes to prevent it from breaking.
- You can use a toothpick instead of a skewer if preferred.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg