Description
A delightful no-bake dessert combining rich chocolate mousse with a tangy raspberry jam topping, perfect for special occasions.
Ingredients
Scale
- 240 g almond flour
- 45 g flax meal
- 80 g runny almond butter
- 175 g medjool dates, pitted
- 30 g cocoa powder
- 80 ml unsweetened dairy-free milk
- 5 ml vanilla extract
- 400 ml heavy coconut cream
- 25 g cocoa powder
- 100 g medjool dates, pitted
- 285 g frozen raspberries
- 240 ml water
- 12 g chia seeds
- 2 g ground cinnamon
Instructions
- Combine almond flour, flax meal, almond butter, pitted medjool dates, cocoa powder, dairy-free milk, and vanilla extract in a food processor. Process until the mixture forms a uniform dough.
- Evenly press the dough into parchment-lined muffin cups, covering the base and sides to create a well in the center. Place cups in the freezer to set while you prepare the mousse.
- In a blender, process coconut cream, cocoa powder, and pitted medjool dates until completely smooth.
- Remove cups from the freezer. Spoon chocolate mousse into the center wells of each cup. Return to the freezer to set for approximately 120 minutes.
- In a saucepan, combine frozen raspberries, water, chia seeds, and cinnamon. Cook over medium heat for 10 minutes, stirring occasionally, until the raspberries break down and the mixture thickens.
- Remove from heat and allow to cool completely.
- Spoon the cooled raspberry jam over each set mousse cup.
- Return the cups to the freezer for a few minutes to set the topping. Optionally, drizzle with melted unsweetened chocolate before serving. Serve chilled.
Notes
- Make sure the coconut cream is chilled for best results.
- Optionally, add more sweetener to the raspberry jam if desired.
- This dessert can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 0 mg