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Marry Me Chicken


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  • Author: Lora
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Marry Me Chicken is a creamy and flavorful dish made with tender chicken breasts, sun-dried tomatoes, and Parmesan cheese in a rich sauce that is sure to win hearts.


Ingredients

Scale
  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, drained and chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • Fresh basil or parsley for garnish

Instructions

  1. Season the chicken with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
  4. Stir in the sun-dried tomatoes, cooking for another minute to release their flavor.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
  6. Add the heavy cream, Parmesan cheese, red pepper flakes, Italian seasoning, and butter. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
  7. Return the chicken to the skillet, spooning sauce over the top. Let simmer for 5-7 minutes, or until the chicken is fully cooked and the sauce is rich and creamy.
  8. Garnish with fresh basil or parsley and serve immediately. Enjoy over pasta, mashed potatoes, or with a side of crusty bread to soak up the sauce!

Notes

  • Feel free to adjust the level of spices according to your taste.
  • This dish pairs well with a variety of sides, including pasta and vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 145mg