Description
Delicious marinated grilled mushroom skewers that are perfect for any occasion.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1 pound button mushrooms, cleaned and stems trimmed
- Wooden or metal skewers
Instructions
- Prepare the Marinade: Combine the olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce in a bowl. Mix thoroughly, then add garlic, Dijon mustard, honey (or maple syrup), thyme, rosemary, smoked paprika, salt, and pepper. Whisk until smooth.
- Marinate the Mushrooms: Place mushrooms in a resealable bag or shallow dish. Pour marinade over them and coat evenly. Seal or cover and let marinate in the fridge for 30 minutes to 3 hours.
- Soak the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat the Grill: Preheat to medium-high heat.
- Assemble the Skewers: Remove mushrooms from marinade and thread onto skewers, optionally alternating with other vegetables.
- Grill the Mushrooms: Cook skewers on the grill for 10–12 minutes, turning occasionally. Brush with remaining marinade for extra flavor.
- Serve and Enjoy: Once grilled, let cool slightly, then serve on a platter and enjoy!
Notes
- For best flavor, marinate mushrooms for 2–3 hours.
- Use metal skewers if you prefer not to soak them.
- Feel free to add other vegetables to the skewers for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg