Description
A simple and flavorful marinated cheese recipe perfect for snacking anytime.
Ingredients
Scale
- Your favorite semi-hard or hard cheese (like mozzarella, cheddar, or gouda)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 2 cloves thin-sliced garlic
- 1 teaspoon crushed red pepper
Instructions
- Slice your favorite cheese into cubes or wedges.
- In a bowl, mix the olive oil, vinegar, herbs, garlic, and red pepper. Whisk to combine.
- Pour the marinade over the cheese and let it chill in the fridge for at least two hours, preferably overnight.
- Serve at room temperature.
Notes
- For best results, marinate the cheese overnight.
- Feel free to experiment with different herbs and spices based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg