Description
A delightful marinated cheese appetizer featuring pepperoni and pickles, perfect for entertaining guests.
Ingredients
Scale
- 6 oz Havarti cheese, diced into bite-sized cubes
- 1/2 cup sun-dried tomatoes, roughly chopped
- 1 cup diced pepperoni cubes
- 1/2 cup cornichons (small pickles), halved or sliced
- 1/2 cup Castelvetrano olives, pitted
- 2 tablespoons fresh basil, roughly chopped
- 1 cup of your favorite garlic or Italian-style vinaigrette
Instructions
- In a medium-sized mixing bowl, add the diced cheese, sun-dried tomatoes, pepperoni cubes, cornichons, olives, and chopped basil. Gently mix until everything is well combined.
- Transfer the mixture to a mason jar or a bowl. Pour in the vinaigrette and give it a good stir to ensure all the ingredients are coated evenly.
- Cover with plastic wrap or seal in an airtight container. Refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled with crusty bread or crackers for a savory and tangy appetizer.
Notes
- This dish can be prepared a day in advance for better flavor.
- Keep it stored in the refrigerator for up to a week.
- Feel free to customize the vinaigrette to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg