Description
A simple and flavorful dish combining marinated cheeses and olives, perfect for snacking or as an appetizer.
Ingredients
Scale
- 170 grams sharp cheddar cheese, cut into cubes
- 85 grams Havarti cheese, cut into cubes
- 1 bell pepper, sliced
- 60 millilitres black olives
- 60 millilitres pimento-stuffed green olives
- 15 millilitres olive oil
- 15 millilitres white distilled vinegar
- 2.5 millilitres dried Italian herbs
Instructions
- Place cheddar cheese cubes, Havarti cubes, sliced bell pepper, black olives, and pimento-stuffed green olives in a large mixing bowl.
- Drizzle olive oil and white distilled vinegar over the cheese and vegetables. Sprinkle dried Italian herbs evenly.
- Gently stir all ingredients together until evenly coated with the marinade.
- Cover the bowl and refrigerate for 2 hours to allow flavors to blend.
- Remove from refrigerator and let stand at room temperature for 15 minutes before serving.
Notes
- For best flavor, marinate for longer if time permits.
- This dish can be served with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg