Maple French Toast Bagels

Name: Maple French Toast Bagels
Prep time: 30 min
Cook time: PT-489275H56M41S
Total time: 1 h
Cuisine: American
Ingredients: 475 ml warm water (40-45°C); 15 g dry active yeast; 55 g packed brown sugar, divided; 5 ml maple flavoring; 540-600 g bread flour; 10 g salt; 225 g cinnamon chips; 1 large egg; 15 ml milk; 12 g granulated sugar; 2.5 ml vanilla extract

Author: Clara Hastings

Published: October 24, 2025

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Introduction to Maple French Toast Bagels

Alright, get ready for yummy Maple French Toast Bagels, my friends! A lot of times my mornings are so busy getting the kids off to school, checking work emails, and then it’s all “what do you want for breakfast” from the kids. These bagels will be more than just a food–they’ll really make the game change. Think about biting into a warm, chewy bagel with flavors of sweet maple and cinnamon. It’s the breakfast that’ll bring smile lines, energy, and that little touch of joy before the day’s chaos sets in. All busy parents or professionals need this recipe to bring a little bit of homemade classic flavor into their otherwise hectic morning routine.

Why You’ll Love This Maple French Toast Bagels

Let’s face it: we’re all busy, and who has time for complicated breakfasts? These Maple French Toast Bagels are not only quick to whip up but also downright delicious. Bursting with sweet maple flavor and a hint of cinnamon, they’ll please even the pickiest eaters in your home. Plus, the delightful aroma will have everyone gathered in the kitchen, ready to savor every bite, making mornings feel a little less hectic.

Ingredients for Maple French Toast Bagels

Making these Maple French Toast Bagels is a breeze when you have the right ingredients on hand. Here’s what you’ll need:

Warm water: Activates the yeast, creating the perfect base for your dough.
Dry active yeast: This little magic ingredient helps your bagels rise beautifully.
Brown sugar: Adds sweetness and enhances the rich flavor of your bagels.
Maple flavoring: Gives that delightful maple essence, adding warmth and comfort to each bite.
Bread flour: Provides the structure and chewiness that make bagels so satisfying.
Salt: Balances flavors and strengthens the dough for a perfect texture.
Cinnamon chips: These sweet morsels add a delightful twist, enhancing the overall taste.
Egg: This acts as a binder, helping to give your bagels a soft, tender crumb.
Milk: Adds moisture and richness, making your bagels extra delicious.
Granulated sugar: A touch of sweetness that complements the maple flavor wonderfully.
Vanilla extract: Enhances the overall flavor profile, making each bite even more enjoyable.

For exact quantities and to print the recipe, scroll to the bottom of the article. Remember, if you’re missing any ingredient, don’t hesitate to experiment—swapping out certain components could lead to delicious new versions. For example, you can use honey instead of brown sugar for a unique twist!

How to Make Maple French Toast Bagels

Now comes the fun part! Making Maple French Toast Bagels is a simple yet rewarding process. Follow these steps, and you too will create bagels that burst with flavor and warmth. Let’s dive in!

Prepare the Dough

Start by combining warm water, dry active yeast, and 45 grams of brown sugar in a small bowl. Give it a stir and let it sit until it becomes foamy—about 5 to 10 minutes. This proves the yeast is alive and ready to rise. Meanwhile, in a large bowl or stand mixer, mix together the bread flour, remaining brown sugar, salt, and cinnamon chips. The cinnamon chips will surprise you with a burst of sweetness in every bagel!

Once your yeast mixture is foamy, add it to the dry ingredients along with the maple flavoring. Mix everything well, ensuring no dry patches remain. If your yeast hasn’t foamed up, don’t be discouraged! Just start over with fresh ingredients.

Now, it’s kneading time! Using a stand mixer with a dough hook, knead the dough for about 10 minutes. If you’re mixing by hand, flour your countertop and knead until the dough is elastic and smooth. You might need to add up to 60 grams of extra flour to keep the dough soft, but don’t overdo it—aim for a slightly tacky texture.

Shape the Bagels

After kneading, let the dough rest for 5 minutes to relax. Now, it’s time to divide the dough! Cut it into 8 equal portions using a sharp knife or bench scraper. This step is where the magic begins. Roll each piece into a tight ball, then use your thumb to poke a hole through the center. Rotate your thumb to form the classic bagel shape. Place them on a parchment-lined baking tray, leaving some space in between.

Cover the tray with plastic wrap and let the bagels rise for 20 minutes at room temperature. This short rest allows them to puff up slightly, making the bagels soft and chewy.

Boil and Bake the Bagels

While the bagels are rising, preheat your oven to 220°C. Fill a large pot with about 10 centimeters of water and bring it to a rolling boil. This is crucial; boiling helps create that lovely chewy crust we all love! In a small bowl, whisk together the egg, milk, granulated sugar, and vanilla extract to create an egg wash.

Now, gently lower your bagels into the boiling water in batches. Cook each side for 1 minute. Use a slotted spoon to carefully remove them and place them back on the baking tray. Once all the bagels are boiled, brush them evenly with the egg wash to give them a beautiful golden color when baking.

Finally, bake the bagels in the preheated oven for 15 to 17 minutes, or until they turn golden brown. The sweet aroma of maple and cinnamon will fill your kitchen, making it hard to resist! Once baked, let them cool for 10 minutes before slicing. Serve them warm, and enjoy the delightful blend of flavors!

Tips for Success

Ensure your water is warm, not hot, to keep the yeast happy and active.
Don’t skip the boiling step; it’s key for that beloved chewy bagel texture.
For a golden finish, brush the bagels with egg wash before baking.
If you have leftovers, slice and freeze for easy, quick breakfasts!
Feel free to experiment with toppings like sesame seeds or coarse salt.

Equipment Needed

Mixing bowl: A large bowl works well, but a stand mixer bowl can save time.
Dough hook: If you don’t have one, knead by hand on a floured surface.
Sharp knife or bench scraper: For cutting the dough into portions.
Parchment paper: Use wax paper if you’re out.
Slotted spoon: Essential for boiling and removing bagels from water.

Variations

Whole Wheat Flour: For a healthier option, replace some or all of the bread flour with whole wheat flour.
Nutty Additions: Mix in chopped nuts or seeds for added texture and flavor.
Fruit Options: Add dried fruits like cranberries or raisins to give a chewy sweetness.
Dairy-Free: Substitute the milk with almond or oat milk for a dairy-free alternative.
Maple Glaze: Once baked, top with a maple glaze by combining powdered sugar and maple syrup!

Serving Suggestions

Spreadable Joy: Serve with cream cheese or maple butter for an indulgent treat.
Fruity Pairings: Fresh fruit like strawberries or bananas complement the flavors beautifully.
Comforting Beverages: Pair with coffee, tea, or hot cocoa for a cozy breakfast vibe.
Pretty Platter: Arrange on a vibrant plate, garnished with mint leaves for a pop of color.

FAQs about Maple French Toast Bagels

Can I make these Maple French Toast Bagels ahead of time? Yes! You can prepare the dough and shape the bagels a day in advance. Just cover and refrigerate them overnight, then let them sit at room temperature for a bit before boiling and baking.

What if I can’t find cinnamon chips? No worries! You can leave them out or use chocolate chips or chopped nuts instead. Each option brings its own twist to the bagels!

How do I store leftover bagels? Once cooled, place the bagels in an airtight bag at room temperature for up to three days. For longer storage, slice and freeze them. A quick toast will revitalize their deliciousness!

Can I adjust the sweetness in the recipe? Absolutely! You can reduce the brown sugar or replace it with a sweeter option like honey or maple syrup. Just keep in mind that it may slightly change the texture.

Are these Maple French Toast Bagels suitable for brunch gatherings? Definitely! These bagels are a fantastic addition to any brunch spread, impressing your guests with their unique flavors while being easy to prepare.

Final Thoughts

Isn’t it amazing how a simple recipe can transform your mornings? These Maple French Toast Bagels bring joy not just in taste but also in the delightful process of making them. They fill the house with warmth and sweetness, creating moments that we cherish over breakfast. Whether you’re sharing them with your family or savoring one all to yourself, each bagel is a reminder to take time for the little things. So roll up your sleeves, unleash your inner baker, and enjoy every bite of these delicious bagels that make mornings a little brighter and a lot tastier!