Mango Shrimp Coconut Rice Stack

Name: Mango Shrimp Coconut Rice Stack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: For the Coconut Rice:; 1 cup jasmine rice; 1 cup coconut milk; 1/2 cup water; 1/2 teaspoon salt; For the Shrimp:; 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground ginger; Salt and pepper, to taste; 1 tablespoon lime juice; For the Mango Salsa:; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced (optional); Juice of 1 lime; Salt, to taste

Author: Clara Hastings

Published: June 23, 2025

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Introduction to Mango Shrimp Coconut Rice Stack

Imagine a dish that’s as vibrant as a summer sunset and bursting with fresh flavors. That’s exactly what this Mango Shrimp Coconut Rice Stack offers! It’s perfect for those busy evenings when you want something special without spending hours in the kitchen. Packed with succulent shrimp, creamy coconut rice, and zesty mango salsa, it’s a delightful combination that will impress your family or serve as a centerpiece for your next gathering. Let’s dive into this delicious recipe that not only satisfies your taste buds but also brings a bit of sunshine to your dinner table!

Why You’ll Love This Mango Shrimp Coconut Rice Stack

This Mango Shrimp Coconut Rice Stack is not just a treat for the taste buds; it’s also a quick and easy meal option! With minimal prep and cook time, you can whip it up in just 30 minutes. The vibrant flavors paired with the luscious coconut rice make it a crowd-pleaser, perfect for both family dinners and impressive gatherings. Plus, it’s a healthy dish that feels indulgent without the guilt!

Ingredients for Mango Shrimp Coconut Rice Stack

Gathering the right ingredients is key to creating a vibrant Mango Shrimp Coconut Rice Stack that bursts with flavor! Here’s what you’ll need:

Jasmine rice: This fragrant rice is perfect for coconut dishes. It’s fluffy and slightly sticky, making it ideal for stacking.
Coconut milk: The star of the show! This creamy delight infuses the rice with flavor and pairs wonderfully with shrimp and mango.
Water: A simple addition that helps cook the rice to perfection.
Salt: Just a pinch balances the sweetness of the coconut and mango.
Shrimp: Look for fresh, peeled, and deveined shrimp for convenience. They cook quickly and add a lovely texture.
Olive oil: This versatile oil is perfect for sautéing the shrimp, adding a light richness.
Garlic: Minced garlic brings a fragrant, savory aroma to the shrimp that enhances every bite.
Ground ginger: A sprinkle of this spice adds a warm, zesty kick that complements the shrimp beautifully.
Lime juice: Freshly squeezed lime juice brightens the dish with acidity, marrying the flavors harmoniously.
Mango: Use a ripe mango for its sweetness and vibrant color—your taste buds will thank you!
Red onion: This adds a nice crunch and a bit of sweetness to the salsa.
Jalapeño (optional): If you like a bit of heat, this pepper can spice things up! Omit it for a milder dish.
More lime juice: Yes, another dash of lime juice enhances the mango salsa, making it super zesty.
Salt for salsa: Just a touch to bring the flavors together.

For exact quantities, check out the bottom of the article where they’re listed for printing. Happy cooking!

How to Make Mango Shrimp Coconut Rice Stack

Creating this stunning Mango Shrimp Coconut Rice Stack is much easier than you might think! By following these straightforward steps, you’ll be well on your way to enjoying a colorful and flavorful dish. Let’s get cooking!

Step 1: Cook the Coconut Rice

Start by combining jasmine rice, coconut milk, water, and salt in a medium saucepan. Think of this as a mini tropical vacation for your rice!

Bring the mixture to a boil over medium heat, then reduce the heat to low and cover it. Let it simmer for about 15 minutes. You’ll know it’s done when the rice is fluffy and has absorbed almost all the liquid.

After that, remove it from heat and keep it covered for another 5 minutes. This step lets the rice steam to perfection. Fluff it with a fork before serving—so easy!

Step 2: Prepare the Shrimp

While the rice is doing its thing, it’s time to focus on the shrimp. Heat olive oil in a large skillet over medium-high heat. The best part is the sizzle of the garlic hitting the hot oil, which fills the kitchen with an incredible aroma!

Add the minced garlic and sauté it for about 30 seconds until you can smell that heavenly fragrance. Now, toss in the shrimp, ground ginger, salt, and pepper. Cook them for about 3 to 4 minutes, or until they turn pink and opaque.

Just before removing from the heat, drizzle some lime juice over the shrimp. This little tartness elevates the flavor and makes all the difference!

Step 3: Make the Mango Salsa

Now onto the refreshing mango salsa! In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and lime juice. Can you smell the summer in the air yet?

Sprinkle a touch of salt to enhance all the flavors, and mix everything together gently. Since mango is naturally sweet, you don’t need much salt—just enough to balance it! Set the salsa aside for a few moments.

Step 4: Assemble the Stack

Ready for the fun part? Grab a round mold or a small bowl to start layering. Begin with a generous scoop of coconut rice. Pack it down slightly to create a solid base—it’ll hold your stack together nicely!

Next, layer in the sautéed shrimp, and then finish it off with a stunning layer of mango salsa. Gently press down again to keep everything snug.

When you’re ready, carefully remove the mold, revealing a beautifully stacked dish that says, “Look at me, I’m delicious!”

Step 5: Serve and Enjoy

Your Mango Shrimp Coconut Rice Stack is now ready to shine on your dinner table! For a final touch, consider garnishing it with fresh cilantro or a wedge of lime. It adds a pop of color and an extra twist of flavor.

Gather your loved ones around and watch them delight in this culinary masterpiece. Bon appétit!

Tips for Success

Rinse the jasmine rice before cooking to remove excess starch, ensuring fluffy rice.
Use fresh ingredients for the best flavor, especially in the mango salsa.
If you have extra time, marinate the shrimp in lime juice and ginger for 30 minutes before cooking to enhance flavor.
For a creamier coconut rice, replace some water with more coconut milk.
Make the mango salsa a few hours in advance for the flavors to meld.

Equipment Needed

Medium saucepan: Use any pot with a lid for cooking the rice.
Large skillet: A frying pan works great for sautéing the shrimp.
Cutting board and knife: Essential for chopping mango and other ingredients.
Round mold or small bowl: A regular cup can also work for stacking.
Measuring cups: Handy for getting those portions just right!

Variations of Mango Shrimp Coconut Rice Stack

Veggie Version: Swap shrimp for grilled vegetables like bell peppers, zucchini, or sweet corn for a delicious plant-based twist.
Shrimp Alternatives: Use scallops or firm fish like mahi-mahi if you’re looking for something different yet equally tasty.
Spice it Up: Add more heat to your mango salsa by including diced serrano peppers or a dash of cayenne pepper.
Herbal Infusion: Mix in fresh herbs such as mint or basil into the mango salsa for a refreshing zing.
Rice Options: Experiment with other rice types like brown rice or quinoa for a healthier spin that still brings plenty of flavor.

Serving Suggestions

Pair with a light salad: A simple arugula salad with lemon vinaigrette complements the rich flavors beautifully.
Serve with refreshing beverages: Coconut water or iced green tea makes a great accompaniment.
Presentation tip: Serve on a colorful plate and add lime wedges and cilantro for a pop of color!

FAQs about Mango Shrimp Coconut Rice Stack

Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking to ensure even cooking and the best flavor.

What can I serve with the Mango Shrimp Coconut Rice Stack?
This dish pairs beautifully with a light salad, grilled vegetables, or a refreshing beverage like coconut water or iced tea. It’s all about balancing the flavors!

Can I make this recipe ahead of time?
You can prepare the coconut rice and mango salsa in advance. Just assemble the stack right before serving to keep everything fresh and vibrant.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently to avoid overcooking the shrimp.

Is the Mango Shrimp Coconut Rice Stack gluten-free?
Yes! This dish naturally fits into a gluten-free diet, making it a fantastic option for those with gluten sensitivities.

Final Thoughts

The Mango Shrimp Coconut Rice Stack brings a delightful touch of the tropics to your dinner table. It’s more than just a meal; it’s a culinary adventure that fosters joy and connection among loved ones. Each layer tells a story of flavors and textures, creating a feast that feels special without being overly complicated. I love watching my family savor every bite! Plus, the vibrant colors make it not just delicious but a feast for the eyes too. So, roll up your sleeves, get creative, and let this dish brighten your busy days!