Longhorn Steakhouse Parmesan Chicken

Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts, boneless skinless; 1 cup bread crumbs; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Author: Clara Hastings

Published: January 11, 2026

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Introduction to Longhorn Steakhouse Parmesan Chicken

Welcome to the world of comforting flavors that can turn an ordinary evening into something special! Today, I’m excited to share my take on Longhorn Steakhouse Parmesan Chicken. Life gets busy, and sometimes preparing an impressive meal feels daunting – but not with this recipe in your back pocket. It’s a quick solution for a hectic weeknight yet delicious enough to impress loved ones during dinner gatherings. This dish not only brings a taste of the restaurant home, but it also gives you that cozy, satisfying feeling we all crave after a long day.

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken recipe is a true life-saver! It’s not just easy to make, but it’s also incredibly flavorful. In about 45 minutes, you can whip up a dish that feels restaurant-worthy without the fuss. Plus, the kids will love the cheesy crunch while you enjoy the delightful aromas wafting through your kitchen. Trust me, it’s a hit for busy moms and professionals looking to create family-friendly meals!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gathering the right ingredients is key to bringing this Longhorn Steakhouse Parmesan Chicken to life. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish; they stay juicy and cook evenly.
Breadcrumbs: They provide that delightful crunch. You can use Italian-seasoned breadcrumbs for added flavor.
Grated Parmesan cheese: Adds a savory, tangy flavor to the chicken and topping. Freshly grated will take it to the next level!
Shredded mozzarella cheese: For that gooey, cheesy layer that you can’t resist. It melts beautifully!
All-purpose flour: Helps the breadcrumbs stick to the chicken, giving it a nice coating.
Eggs: They act as a binding agent in the breading process.
Milk: Adds moisture to the egg mixture, ensuring every bite is tender.
Minced garlic: Brings a lovely aroma and depth of flavor to the dish.
Italian seasoning: Adds a touch of herby goodness; feel free to customize with your favorites.
Salt and black pepper: Essential for bringing out the natural flavors of the chicken.
Olive oil: Used for sautéing the chicken, it offers a rich flavor while keeping it from sticking.

And if you want to elevate the taste even more, consider marinating the chicken in Italian dressing for a couple of hours before cooking. You’ll find the exact quantities for all these ingredients at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Longhorn Steakhouse Parmesan Chicken

Ready to cook up a storm? Making Longhorn Steakhouse Parmesan Chicken is simpler than you might think! Follow these steps, and you’re on your way to a dinner your family will ask for again and again.

Step 1: Preheat the Oven

The first step is crucial. Preheat your oven to 375°F. This ensures that your chicken cooks evenly and turns golden brown instead of pale and sad!

Step 2: Prepare the Breading Mixture

Next, grab a shallow dish and mix the breadcrumbs with half of the grated Parmesan cheese, Italian seasoning, salt, and pepper. This seasoned breadcrumb mixture will elevate your chicken to the next level of yum!

Step 3: Set Up the Breading Stations

Now, you’ll need three stations. In one, place the flour. In another, whisk together the eggs and milk. And, of course, your breadcrumb mixture should be ready in the third. This setup makes breading the chicken quick and easy!

Step 4: Dredge the Chicken

Take each chicken breast and dredge it in the flour first. This helps the egg mixture stick! Next, dip it into the egg mixture before finally coating it with the breadcrumb mixture. Make sure to press the breadcrumbs gently to adhere well!

Step 5: Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken. Cook each piece for about 3-4 minutes per side, until they’re a beautiful golden brown. This step adds a lovely crispy texture to your chicken.

Step 6: Bake with Cheese

Transfer the chicken breasts to a baking dish. Mix the remaining Parmesan cheese with shredded mozzarella and minced garlic, then sprinkle this cheesy goodness on top of the chicken. Bake for 20-25 minutes, or until the chicken is cooked through, and the cheese is bubbling and golden.

Step 7: Serve and Enjoy

Once your Longhorn Steakhouse Parmesan Chicken is out of the oven, let it rest for a few minutes. This helps keep it juicy. Serve it with your favorite side, like pasta or a crisp salad, and watch the smiles grow!

Tips for Success

For extra crunch, use panko breadcrumbs instead of regular ones.
Don’t rush the sautéing; a good sear enhances flavor.
Let the chicken rest after baking; it keeps the juices locked in.
Experiment with herbs for unique flavor variations.
Pair with a side of marinara for an Italian twist!

Equipment Needed for Longhorn Steakhouse Parmesan Chicken

Large skillet: You can also use a non-stick pan for easy cooking.
Baking dish: Any oven-safe dish works; even a cast-iron skillet is great!
Three shallow dishes: Mixing bowls or pie plates work perfectly for breading.
Whisk: A fork can substitute for whisking eggs and milk.
Meat thermometer: Useful for checking the chicken’s doneness; an instant-read thermometer is handy!

Variations on Longhorn Steakhouse Parmesan Chicken

Herb-Crusted Version: Add fresh herbs like basil or parsley to the breadcrumb mixture for a refreshing flavor twist.
Spicy Parmesan Chicken: Mix in some red pepper flakes with the breadcrumbs for a kick of heat!
Gluten-Free Option: Use gluten-free breadcrumbs as a substitute to accommodate dietary restrictions.
Vegetarian Adaptation: Replace chicken with eggplant or zucchini slices for a delicious veggie option.
Cheesy Spinach Surprise: Mix fresh spinach into the cheese topping for an extra layer of flavor and nutrients.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Pasta: A creamy fettuccine alfredo pairs wonderfully with the chicken’s cheesy richness.
Salad: A fresh Caesar salad adds crispness and balance to the meal.
Bread: Serve with warm garlic bread to soak up any leftover sauce.
Wine: A light white wine, like Pinot Grigio, enhances the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?
Absolutely! You can prepare the chicken and bread it a few hours in advance. Just store it in the fridge and sauté just before baking for a quick dinner!

What sides pair well with this recipe?
I love serving this Parmesan chicken with spaghetti, roasted vegetables, or a refreshing side salad. It’s versatile and complements many dishes!

Can I freeze leftovers?
Yes, you can freeze leftovers. Just let the chicken cool completely, then store it in an airtight container. It’ll last for up to three months in the freezer.

How do I know when the chicken is cooked through?
Use a meat thermometer! The chicken should reach an internal temperature of 165°F. This ensures it’s both safe and succulent for your family.

Can I use chicken thighs instead of breasts?
Definitely! Chicken thighs are juicier and will add another layer of flavor. Just adjust the cooking time if necessary!

Final Thoughts

Cooking Longhorn Steakhouse Parmesan Chicken is not just about the meal; it’s about the joy of bringing loved ones together around the table. The savory aroma, the golden crust, and the gooey cheese are simply irresistible. Plus, the smiles on my family’s faces when they take their first bite? Priceless! This dish proves that you don’t have to spend hours in the kitchen to create something memorable. Each plate of this chicken sings stories of love, comfort, and a little culinary adventure that makes even the busiest of nights feel special. Enjoy every flavorful moment!