Loaded Chicken Club

Name: Loaded Chicken Club
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless chicken breasts; 6 strips thick-cut bacon; 4 slices sourdough bread; 4 leaves fresh lettuce; 2 large ripe tomatoes; 1/3 cup mayonnaise; 2 tablespoons fresh herbs (parsley, chives); 2 cloves garlic, minced

Author: Amelia Sinclair

Published: October 6, 2025

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Introduction to Loaded Chicken Club

I understand how hard it is to prepare a nice meal after work, and that’s where this Loaded Chicken Club helps out. It is so mouthwatering, made with tender chicken, crispy bacon, and fresh veggies layered between toasted sourdough. But best of all, it’s quickly prepared. Whether you’re feeding a whole crowd or just determined to blow the family away, this is the dish that does it. It’s a packed flavor occasion that gathers everyone with little to-do.

Why You’ll Love This Loaded Chicken Club

This Loaded Chicken Club is more than just a sandwich; it’s a solution for your hectic days. It comes together in just 35 minutes, giving you time to relax with your family. The combination of juicy chicken, crispy bacon, and flavorful mayo packs a punch without overwhelming your schedule. Plus, it’s a versatile recipe that everyone will enjoy—perfect for satisfying those picky eaters!

Ingredients for Loaded Chicken Club

Let’s gather everything you’ll need to create this delightful Loaded Chicken Club. Each ingredient plays a crucial role in crafting a sandwich that’s bursting with flavor and texture.

Boneless chicken breasts: They are lean and juicy, making them the star of this sandwich.
Thick-cut bacon: Because who can resist perfectly crispy bacon? It adds a delicious crunch.
Sourdough bread: Its tangy flavor and sturdy texture elevate the whole dish, perfect for toasting.
Fresh lettuce: Adds a crisp bite and freshness, balancing out the richness of the bacon.
Ripe tomatoes: Juicy slices lend sweetness and moisture to every bite.
Mayonnaise: The creamy base for our herb mix, adding richness to the sandwich.
Fresh herbs (like parsley and chives): They bring a burst of vibrant flavor and a hint of sophistication.
Garlic: A must for depth, it creates an aromatic layer of flavor in the mayo.

Along with these, you can customize your sandwich! If you’re feeling adventurous, add some sliced jalapeños for a spicy kick or swap the chicken for turkey for a lighter option. If you’re in a hurry, pre-cooked bacon and rotisserie chicken work just as well!

For precise quantities, check out the recipe details at the bottom of the article, available for printing when you’re ready to cook.

How to Make Loaded Chicken Club

Preparing the Chicken

First, let’s get started with the chicken. Season your boneless chicken breasts generously with salt, pepper, and any favorite herbs you have on hand. This adds amazing flavor right from the start. Once seasoned, let them rest for about 10 minutes. This rest period allows the chicken to absorb those lovely flavors while ensuring a tender texture. Trust me, this step makes all the difference!

Cooking the Bacon

Next up is the bacon. In a large skillet, cook those thick-cut bacon strips over medium heat until they’re crispy—this usually takes around 6-8 minutes. Once they’re sizzling and golden, carefully remove them and let them drain on a paper towel. But don’t throw away that delicious bacon fat! Keep about a tablespoon in the skillet; it helps to create an irresistible flavor for the chicken.

Cooking the Chicken

Now let’s cook the chicken. Use the skillet with the reserved bacon fat, heating it over medium heat. Add the seasoned chicken breasts and cook them for about 6-7 minutes on each side. You’re looking for a nice golden-brown color and an internal temperature of 165°F to ensure they’re thoroughly cooked. Afterward, let them rest for five minutes. Resting helps lock in the juiciness, making every bite a flavor explosion!

Making the Herb Mayonnaise

While the chicken rests, let’s whip up some herb mayonnaise. In a small bowl, combine about ⅓ cup of mayonnaise with minced garlic and freshly chopped herbs like parsley and chives. Mix until well blended and creamy. Don’t forget to season with a pinch of salt and pepper, too! This mayo will elevate your sandwich from good to completely scrumptious.

Toasting the Bread

Now it’s time to toast the bread. Take your sourdough slices and toast them until golden brown and crispy. You can use a toaster, grill pan, or even a broiler if you want that extra crunch. This step is crucial for creating layers of texture in your Loaded Chicken Club!

Assembling the Sandwich

All your components are ready; now let’s assemble the sandwich! Start by spreading a generous layer of herb mayonnaise on one side of each toasted slice. On the bottom slice, layer some fresh lettuce, followed by juicy tomato slices, the sliced chicken, and crispy bacon. Finally, top it off with another slice of that delicious sourdough. Now, slice it in half, and there you have the mouthwatering Loaded Chicken Club ready to devour!

Tips for Success

Prep your ingredients ahead of time to save precious minutes in the kitchen.
Use a meat thermometer to ensure the chicken reaches 165°F for safe eating.
Don’t rush the toasting; crispy bread makes a huge difference!
Feel free to mix and match herbs in the mayo for a personalized touch.
Consider serving the sandwiches with a side of sweet potato fries for added flair.

Equipment Needed

Large skillet: A non-stick option makes cooking and cleanup easier.
Meat thermometer: This ensures your chicken is perfectly cooked every time.
Cutting board: A sturdy surface for slicing your chicken and veggies.
Sharp knife: Essential for precise cutting and dicing tasks.
Mixing bowl: For prepping the herb mayonnaise.

Variations

Spicy Loaded Chicken Club: Add sliced jalapeños or a few dashes of hot sauce to the mayonnaise for a fiery kick.
Turkey Club Version: Swap out chicken for lean turkey breast for a lighter option that’s just as tasty.
Vegetarian Delight: Replace chicken with grilled eggplant or portobello mushrooms for a satisfying meat-free alternative.
Greek Style: Use feta cheese, olives, and tzatziki instead of mayonnaise for a Mediterranean twist.
Whole Wheat Twist: Choose whole wheat bread instead of sourdough for a heartier, healthier base.

Serving Suggestions

Pair your Loaded Chicken Club with crispy sweet potato fries for a delightful sweet and savory combo.
A fresh side salad with a tangy vinaigrette complements the richness of the sandwich.
Serve with a chilled sparkling lemonade for a refreshing drink option.
For a fun presentation, cut the sandwich into quarters and serve on a wooden board.

FAQs about Loaded Chicken Club

As I share my love for this Loaded Chicken Club, I often get questions from fellow busy cooks. Here are some answers to the most common inquiries.

Can I use a different type of bread for my Loaded Chicken Club?

Absolutely! While sourdough adds a wonderful flavor, you can switch it up with whole wheat, ciabatta, or even a gluten-free option. Just make sure it’s sturdy enough to hold all those delicious layers!

What can I substitute for mayonnaise if I want a healthier option?

If you’re looking to lighten things up, Greek yogurt works wonderfully as a substitute. It’s creamy, tangy, and packed with protein, making it an excellent choice for a nutritious chicken sandwich.

How do I prevent the bread from getting soggy?

To keep your sandwich in pristine condition, toast the bread well before assembling. Another tip? Add the herb mayo just before serving, rather than letting it sit.

Can I make this sandwich in advance?

While the Loaded Chicken Club is best enjoyed fresh, you can prepare the chicken and bacon ahead of time. Just assemble the sandwiches when you’re ready to eat for the best flavor and texture.

How can I make this sandwich spicier?

If you love a kick, add sliced jalapeños to your Club Sandwich or mix some hot sauce into the herb mayo. It’s a simple way to transform flavors.

Final Thoughts

The Loaded Chicken Club is truly more than just a sandwich; it’s a delightful experience that brings joy to both the kitchen and table. Every layer bursts with flavor, inviting you to savor each bite. As a busy mom, I appreciate how quickly this meal comes together, leaving me more time to enjoy with my family. Plus, the satisfaction of creating something delicious and impressive is a reward on its own. I hope you find the same joy in making and serving this sandwich to your loved ones!