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Loaded Cheesy Pocket Tacos


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  • Author: Amelia Sinclair
  • Total Time: 40 minutes
  • Yield: 12 tacos 1x
  • Diet: Gluten Free

Description

Loaded Cheesy Pocket Tacos are a delicious twist on traditional tacos, featuring a creamy beef filling in a crispy tortilla pocket.


Ingredients

Scale
  • 1 pound ground beef (80/20 recommended for flavor)
  • 1 packet taco seasoning (11.25 oz)
  • Water as called for on taco seasoning packet (typically 2/3 cup)
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup salsa (mild, medium, or hot based on preference)
  • 12 flour tortillas (6-inch size)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • Optional: Sour cream
  • Optional: Additional salsa
  • Optional: Guacamole
  • Optional: Shredded lettuce
  • Optional: Diced tomatoes

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet with cooking spray or line it with parchment paper for easier cleanup.
  2. In a large skillet over medium-high heat, cook the ground beef, breaking it up with a wooden spoon until no pink remains, about 5-7 minutes. Drain off excess fat.
  3. Add the taco seasoning and the specified amount of water. Stir well to combine. Bring the mixture to a simmer and cook for 3-4 minutes.
  4. In a medium bowl, beat the softened cream cheese until smooth. Add the salsa and mix until well combined.
  5. Warm the tortillas briefly to make them easier to fold. You can microwave them wrapped in damp paper towels or heat them in a dry skillet.
  6. Spread about 1 tablespoon of the cream cheese mixture across the center of each tortilla. Top with 2 tablespoons of the seasoned beef and sprinkle with 1 tablespoon of shredded cheddar cheese.
  7. To form a pocket, fold the bottom edge of the tortilla up over the filling, then fold in both sides, and roll upward to seal. Place seam-side down on the baking sheet.
  8. Brush the tops and sides of the pockets lightly with melted butter for a golden color.
  9. Bake in the preheated oven for 15-18 minutes, until golden brown and crispy.
  10. Remove from the oven and let cool for 2-3 minutes before serving. Serve with optional toppings.

Notes

  • Ground beef can be substituted with ground turkey or chicken for a leaner option.
  • Adjust the spice level by choosing different salsa or adding hot sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg