Description
A creamy and flavorful Loaded Baked Potato Dip that is perfect for parties and gatherings.
Ingredients
Scale
- 720 ml sour cream
- 225 g grated cheddar cheese
- 3 tablespoons dry ranch dressing seasoning mix
- 4 green onions, thinly sliced
- 450 g cooked, crumbled bacon
Instructions
- In a large mixing bowl, blend sour cream with dry ranch seasoning until uniform.
- Fold grated cheddar, sliced green onions, and crumbled bacon into the mixture evenly.
- Cover and refrigerate for approximately 120 minutes to enhance taste melding.
- Present the dip alongside potato chips, fries, waffle fries, or fresh vegetables as desired.
Notes
- Adjust the seasoning according to taste.
- This dip can be prepared a day ahead for convenience.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 100 g
- Calories: 250
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg