Lemon Raspberry Cookies Soft Batch

Name: Lemon Raspberry Cookies Soft Batch
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 200 g granulated sugar; 113 g unsalted butter, room temperature; 1 large egg, room temperature; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; 187.5 g all-purpose flour; 2 tablespoons lemon zest, about 1 large lemon; ½ teaspoon baking powder; ¼ teaspoon baking soda; 167 g frozen raspberries, roughly chopped

Author: Amelia Sinclair

Published: September 26, 2025

Print Recipe

Introduction to Lemon Raspberry Cookies Soft Batch

Ah, the joy of baking! There’s something magical about filling your kitchen with the sweet aroma of fresh cookies. If you’re looking for a delightful treat that combines the zing of citrus with the burst of juicy berries, you’ve found it! These Lemon Raspberry Cookies Soft Batch are not just easy to whip up, but they also make for a charming dessert to brighten any day. As a busy mom, I appreciate recipes that bring joy without consuming my entire afternoon. Trust me, your family will cherish these little morsels just as much as you do!

Why You’ll Love This Lemon Raspberry Cookies Soft Batch

First off, these cookies are a breeze to make. With just a handful of ingredients, you can have a batch ready in no time. Their soft, chewy texture will make your taste buds dance with joy! Plus, the zesty lemon and sweet raspberry combination is a flavor celebration. Whether you need a quick dessert for dinner or a treat to impress your guests, these cookies are the answer!

Ingredients for Lemon Raspberry Cookies Soft Batch

Gathering the right ingredients makes all the difference when baking these Lemon Raspberry Cookies Soft Batch. Here’s what you’ll need:

Granulated Sugar: This sweet base not only sweetens your cookies but also contributes to their delightful texture.
Unsalted Butter: Room temperature butter ensures a smooth mixture. It’s the key to that melt-in-your-mouth experience.
Large Egg: This brings everything together while adding richness and moisture.
Freshly Squeezed Lemon Juice: A splash of citrus tang! Fresh juice elevates the flavor compared to bottled varieties.
Vanilla Extract: This enhances the sweetness, bridging the flavors beautifully.
All-Purpose Flour: The foundation for our cookies. It creates structure and softness.
Lemon Zest: The aromatic zest packs a punch of flavor that makes these cookies truly special.
Baking Powder: This leavening agent helps your cookies rise and become fluffy.
Baking Soda: Another ally in achieving that perfect soft texture!
Frozen Raspberries: They add bursts of sweet-tart flavor. I love using frozen ones for convenience, but fresh works too if you have them!

For exact quantities, check out the bottom of the article where they are available for printing. Happy baking!

How to Make Lemon Raspberry Cookies Soft Batch

Let’s dive into the delightful process of creating these Lemon Raspberry Cookies Soft Batch. I promise each step is straightforward and rewarding!

Step 1 – Preheat and Prepare

Start by preheating your oven to 350°F. This ensures a perfectly baked cookie. Line two large baking sheets with parchment paper. This simple step makes cleanup a breeze and keeps the cookies from sticking. Trust me, parchment paper is your best friend in the kitchen!

Step 2 – Cream Butter and Sugar

In a large bowl, add the unsalted butter and granulated sugar. Using a handheld mixer, beat them together on medium speed until it’s light and fluffy. You want a beautiful creaminess—this creates that soft texture we all love!

Step 3 – Add Wet Ingredients

Next, add in that large egg, freshly squeezed lemon juice, and vanilla extract. Mix until everything is smooth. The aroma filling your kitchen is just the beginning of this flavor adventure!

Step 4 – Mix in Dry Ingredients

Now it’s time to introduce the all-purpose flour, lemon zest, baking powder, and baking soda. Gently mix on low speed until it’s all combined. When the dough pulls together, you know you’re close to cookie heaven!

Step 5 – Fold In Raspberries

Here comes the fun part! Gently fold in the chopped frozen raspberries. Try to be careful and not smash them. We want those lovely bursts of color and flavor as they bake!

Step 6 – Chill the Dough

Cover the dough and pop it in the refrigerator for 10 minutes. This little chill helps the cookies maintain their shape and texture. Plus, it makes the dough easier to scoop!

Step 7 – Scoop and Bake

Once chilled, grab a 2-tablespoon cookie scoop. Drop the dough onto the lined baking sheets, leaving about 2 inches of space between each scoop. This helps them spread out nicely. Bake them for 12-13 minutes, until you see a lovely hint of golden brown on the edges.

Step 8 – Cool and Serve

After baking, let your cookies cool for 5-10 minutes on the sheets. Then, carefully transfer them to a cooling rack to cool completely. The waiting might be the hardest part, but trust me, it’s worth it!

Tips for Success

Always ensure your butter is truly at room temperature for the best mixing.
Don’t skip chilling the dough; it helps in shaping the cookies.
Measure ingredients accurately for consistent results every time.
If your dough seems too sticky, add a sprinkle of flour.
Store the cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing Bowl: A large, sturdy bowl is essential, but any bowl you have will work.
Handheld Mixer: This speeds up the creaming process, though you can use a whisk if you prefer a workout!
Cookie Scoop: A 2-tablespoon scoop helps make uniform cookies, but a spoon works too.
Baking Sheets: Essential for baking, just line them with parchment paper for easy no-stick baking.
Cooling Rack: A rack keeps cookies from getting soggy; a plate will do in a pinch!

Variations of Lemon Raspberry Cookies Soft Batch

Chocolate Chip Twist: Add semi-sweet chocolate chips to the dough for a delicious twist on the classic lemon raspberry combo.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those avoiding gluten, ensuring a similar texture.

Vegan Delight: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the egg, and replace butter with coconut oil or vegan butter.
Berry Mix: Twist it up by using a mix of frozen berries like blueberries or blackberries for a vibrant, fruity explosion.
Nutty Addition: Stir in chopped pistachios or walnuts for a crunchy contrast to the soft cookie texture.

Serving Suggestions for Lemon Raspberry Cookies Soft Batch

Pair these cookies with a refreshing glass of iced tea or lemonade for a perfect afternoon treat.
Serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
For a delightful presentation, dust with powdered sugar before serving.
Enjoy with a hot cup of coffee to balance the sweetness!

FAQs about Lemon Raspberry Cookies Soft Batch

Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used! Just be gentle while folding them in to avoid smashing.

How should I store the cookies?
Store your Lemon Raspberry Cookies Soft Batch in an airtight container at room temperature. They remain fresh for several days!

Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just allow it to thaw in the fridge before baking.

What can I substitute for lemon juice?
If you don’t have lemon juice, orange juice can be a good substitute for a different but delightful citrus flavor.

How can I make these cookies less sweet?
Consider reducing the sugar slightly. You can also try using less sweet mix-ins, like unsweetened coconut flakes.

Final Thoughts

Baking these Lemon Raspberry Cookies Soft Batch fills my heart with warmth and joy. Each time I pull a tray out of the oven, I’m reminded of the sweet memories created in our kitchen. The tangy citrus mingling with juicy raspberry bursts brings a smile to everyone who tries them. Perfect for busy days or when a little indulgence is needed, these cookies are a comforting hug in dessert form. I hope they become a favorite in your home, sparking the same joy they bring to mine. So, gather your family, bake up a storm, and savor each delicious bite!