Lemon Garlic Shrimp Risotto

Name: Lemon Garlic Shrimp Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 pound raw shrimp, peeled and deveined, tail removed (31-40 pieces per pound); 4 cups chicken or vegetable broth; 1/2 cup dry white wine; 1 tablespoon fresh lemon juice; 4 tablespoons unsalted butter, divided; 1/2 cup freshly grated Parmesan cheese; 1/2 medium onion, finely chopped or 1 large shallot, finely chopped; 4 to 5 garlic cloves, minced; Zest of 1 lemon; 1 tablespoon fresh parsley, chopped; 1 cup uncooked Arborio rice; 1/4 teaspoon crushed red pepper flakes; Salt and black pepper, to taste

Author: Amelia Sinclair

Published: December 19, 2025

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Introduction to Lemon Garlic Shrimp Risotto

As a mom, I know how hectic life can get. Between work, kids, and everything in between, it often feels like there’s barely time to breathe, let alone cook a homemade meal. That’s why I’m thrilled to share my Lemon Garlic Shrimp Risotto recipe! This creamy delight is not just bursting with flavor but also a quick solution for a busy day. Perfect for whisking up an impressively delicious dinner, this dish is bound to bring smiles to your loved ones’ faces. Trust me, they won’t believe you made such a gourmet meal in the comfort of your home!

Why You’ll Love This Lemon Garlic Shrimp Risotto

This Lemon Garlic Shrimp Risotto is a delightful harmony of flavors that’s easy to prepare, even on your busiest nights. In just 55 minutes, you can whip up a comforting dish that tastes like fine dining. The creamy texture paired with the zesty lemon and tender shrimp will have your family gathering around the table, eagerly awaiting seconds. Honestly, this is one of those meals that makes everyone feel special without breaking a sweat!

Ingredients for Lemon Garlic Shrimp Risotto

Gathering the right ingredients is a crucial step to achieving that mouthwatering Lemon Garlic Shrimp Risotto. Here’s what you’ll need for this delightful dish:

Shrimp: One pound of raw shrimp, peeled and deveined. They bring a sweet, oceanic taste that pairs beautifully with the creamy risotto.
Broth: Four cups of chicken or vegetable broth keep everything moist and infused with savory flavor. Homemade broth is great, but store-bought works fine for busy nights!
Dry White Wine: Half a cup adds a delightful depth to the risotto. Go for something you’d sip, like Sauvignon Blanc, but feel free to skip if you prefer a non-alcoholic version.
Fresh Lemon Juice: A tablespoon brings in that creamy, tangy note. It’s a bright burst of flavor that elevates the dish.
Unsalted Butter: Four tablespoons give the rice that luxurious creamy texture. You can swap it for olive oil for a lighter option.
Parmesan Cheese: Half a cup, freshly grated, adds a nutty, salty flavor that complements the risotto. You can use Pecorino Romano as a substitute.
Onion or Shallot: Either half a medium onion or one large shallot, finely chopped, provides a sweet, aromatic base.
Garlic: Four to five minced cloves bring an irresistible aroma and enhance the dish’s overall flavor.
Lemon Zest: The zest of one lemon brightens the risotto, giving it that fresh, vibrant character.
Fresh Parsley: A tablespoon of chopped parsley not only adds color but also a pop of freshness at the end. Feel free to use basil or chives if you prefer.
Arborio Rice: One cup makes up the heart of the dish. It’s essential for that creamy texture we all love in risotto.
Crushed Red Pepper Flakes: A quarter teaspoon adds a hint of spice, providing a lovely contrast to the dish’s creaminess. Adjust to your family’s taste!
Salt and Black Pepper: These are the unsung heroes that tie all the flavors together. Remember to taste as you go!

For exact measurements, be sure to scroll down to the bottom of the article, where you can find a printable version of the recipe!

How to Make Lemon Garlic Shrimp Risotto

Getting into the kitchen to prepare my Lemon Garlic Shrimp Risotto always excites me. With each step, I can already imagine that creamy, flavorful dish waiting for my family. Let me walk you through the process, and I promise it’s simpler than you think!

Prepare the Shrimp

Start by thawing your shrimp if they’re frozen. I usually let them sit in cool water for about 10 minutes. Once they’re ready, peel and devein them if needed, and remove the tails. Set them aside. This prep work sets the foundation for a delicious seafood risotto!

Warm the Broth

Next, grab a large saucepan and pour in the chicken or vegetable broth. Heat it over medium-high until it simmers gently. Once boiling, reduce the heat to low to keep it warm. Trust me, this step is crucial for ensuring our risotto cooks evenly and absorbs that rich broth flavor!

Sauté the Aromatics

In a deep skillet or Dutch oven, melt 2 tablespoons of butter on medium heat. Once it starts to sizzle, toss in your finely chopped onion or shallot. Sauté for about 5 to 7 minutes until they’re softened and translucent. This is the moment when your kitchen fills with an irresistible aroma!

Toast the Rice

Add the Arborio rice into the skillet, stirring it in with the onion. You want to toast it for 2 to 3 minutes until the grains are nicely coated in butter. As the rice warms up and glistens, it creates that delightful creamy texture we all adore in a perfectly cooked italian risotto.

Add Wine and Broth

Pour in your dry white wine and stir as it absorbs into the rice. This step adds a wonderful depth of flavor. Then, start ladling in the warm broth, one ladle at a time. Always let the rice soak up almost all the liquid before adding more. This method ensures that our risotto becomes beautifully creamy!

Finish the Risotto

After about 25 to 30 minutes of this stirring magic, taste the risotto. It should be al dente, with a slight bite. Now, remove it from the heat, and stir in the remaining 2 tablespoons of butter, the lemon juice, lemon zest, and the freshly grated Parmesan cheese. Cover it for a few minutes to let those flavors meld.

Cook the Shrimp

While the risotto is resting, melt the rest of the butter in another skillet over medium heat. When it’s hot, add the shrimp, minced garlic, crushed red pepper flakes, salt, and black pepper. Cook the shrimp for around 2 minutes on each side until they turn pink and opaque. This is when you start to smell the dish coming together!

Plate and Serve

Now comes the fun part! Spoon the creamy Lemon Garlic Shrimp Risotto onto plates. Top it generously with the perfectly cooked shrimp. A sprinkle of fresh parsley adds a nice pop of color. If you love a little extra zing, drench that dish with a squeeze of lemon juice. Your family will be clamoring for seconds in no time!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Stir the risotto consistently to release the starch, creating that creamy consistency.
Taste as you go. Adjust seasoning to your family’s preference!

If the risotto thickens too much, add a splash of broth to loosen it up.
Keep the broth warm throughout cooking for optimal results.

Equipment Needed for Lemon Garlic Shrimp Risotto

Large saucepan for warming broth. A stockpot works too.
Deep skillet or Dutch oven to cook the risotto. A heavy-bottomed pot is perfect.
Ladle for adding broth, but a measuring cup can substitute.
Wooden spoon or spatula for stirring. Any heat-safe utensil will do!
Sharp knife and cutting board for prep tasks.

Variations of Lemon Garlic Shrimp Risotto

Vegetable Medley: Toss in some colorful vegetables like asparagus, peas, or spinach for added nutrition and vibrant color.
Herb Infusion: Experiment with different herbs, such as dill or basil, to complement the lemon and shrimp with fresh flavor.
Spicy Kick: Amp up the heat by adding diced jalapeños or more crushed red pepper flakes if your family enjoys a spicy twist.
Creamy Addition: Stir in a splash of heavy cream at the end for an extra luscious texture that will have everyone asking for your secret!
Seafood Blend: Mix in other seafood, like scallops or crab, for a seafood risotto that will surely impress your guests during special occasions.

Serving Suggestions for Lemon Garlic Shrimp Risotto

Pair with a crisp green salad lightly dressed in lemon vinaigrette to enhance the lemony freshness.
A glass of chilled Sauvignon Blanc complements the dish beautifully, making a perfect pairing.
Serve with crusty garlic bread for a delightful texture contrast.
Garnish with extra lemon wedges and parsley for an eye-catching presentation!

FAQs about Lemon Garlic Shrimp Risotto

Can I use frozen shrimp for this Lemon Garlic Shrimp Risotto? Absolutely! Just thaw them under cool running water and proceed with the recipe. Fresh shrimp can be delicious, but frozen works just as well, especially on busy nights.

What can I substitute for Arborio rice? If you can’t find Arborio rice, other short-grain varieties like Carnaroli or Vialone Nano are great alternatives. You can also use medium-grain rice, but the creaminess might be slightly different.

How do I store leftover risotto? Store any leftover Lemon Garlic Shrimp Risotto in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of broth or water and warm it gently on the stovetop.

Is this dish suitable for meal prep? Yes! This shrimp risotto can be prepped in advance. Just keep the shrimp separate until you’re ready to serve. It reheats beautifully, making it perfect for quick lunches or dinners during the week.

What can I add to make the risotto even creamier? For an extra creamy risotto, consider stirring in a touch of heavy cream or mascarpone cheese at the end. It will enhance the richness and flavor that we all love in risotto!

Final Thoughts on Lemon Garlic Shrimp Risotto

Preparing Lemon Garlic Shrimp Risotto is more than just cooking; it’s about creating moments that sparkle around the dinner table. Each creamy bite takes me back to kitchen adventures filled with laughter and love. This dish is not just a meal but a celebration of flavors. Each time I make it, I’m reminded of the joy in sharing homemade goodness with family. I hope this recipe finds its way into your heart—and home. After all, nothing beats the happiness that comes with enjoying a delightful plate of risotto while creating cherished memories with loved ones!