Lemon Chicken Orzo Soup

Name: Lemon Chicken Orzo Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 sticks celery, finely chopped; 2 medium carrots, peeled and finely chopped; 1/2 medium onion, finely chopped; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 tablespoons plain flour; 6 cups (1.4 litres) chicken broth; 1/4 teaspoon Italian seasoning; 680 grams uncooked chicken breast; 1 cup (170 grams) uncooked orzo; 1 tablespoon freshly squeezed lemon juice, or more to taste; 1 tablespoon chopped fresh parsley, or more to taste; Salt, to taste; Ground black pepper, to taste

Author: Amelia Sinclair

Published: February 13, 2026

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Introduction to Lemon Chicken Orzo Soup

Life gets busy, doesn’t it? That’s why I adore whipping up a big pot of Lemon Chicken Orzo Soup. It’s not just a meal; it’s a hug in a bowl! Perfect for those chilly evenings or chaotic days, this comforting soup combines tender chicken, vibrant vegetables, and delightful orzo. Even better, it comes together in about 50 minutes!

Whether you’re looking to impress your family or craving a cozy dish for yourself after a long day, this recipe checks all the boxes. Let’s bring a little warmth into your kitchen with this easy and flavorful soup!

Why You’ll Love This Lemon Chicken Orzo Soup

This Lemon Chicken Orzo Soup is a real game-changer. It’s quick and simple, perfect for those hectic weeknights when time is scarce.

The fresh, zesty lemon lifts your spirits while the tender chicken and orzo create a heartwarming flavor that’s hard to resist.

Not to mention, it’s a great way to sneak in veggies for those picky eaters. Enjoy a bowl of comfort without the fuss!

Ingredients for Lemon Chicken Orzo Soup

Gathering the right ingredients is the first step to making a delicious Lemon Chicken Orzo Soup. Here’s what you’ll need to create this comforting dish:

Celery: Finely chopped for a refreshing crunch and subtle flavor that forms the base of the soup.
Carrots: Peeled and chopped to add a touch of sweetness and vibrant color.
Onion: Finely chopped to bring aromatic depth; it’s the heart of all good soups.

Unsalted butter: Used for sautéing, creating a rich, buttery flavor.
Olive oil: Adds healthy fats and a delightful green note, perfect for complementing the chicken.
Garlic: Minced for an aromatic kick that enhances every bite.

Plain flour: Aids in thickening the soup, giving it a nice body without being overly heavy.
Chicken broth: The soul of your soup! Use homemade or store-bought, but go for low-sodium for better control over salt levels.
Italian seasoning: A blend of herbs that brightens up the dish and brings warmth.

Chicken breast: Choose uncooked for juicy tenderness—this is what makes your soup hearty.
Orzo: A tiny pasta that soaks in the broth beautifully, adding a satisfying texture.
Lemon juice: Freshly squeezed, for that zesty tang that takes this soup to the next level.

Fresh parsley: Chopped, to sprinkle in brightness and color—plus, it’s a fresh herb bonus!
Salt and black pepper: Key seasonings to enhance flavors; adjust to your palate.

Feel free to get creative! You can substitute chicken with turkey or use vegetable broth for a vegetarian option. For a heartier soup, toss in your favorite leafy greens. If you need exact measurements, I’ve provided them at the bottom of the article for easy printing!

How to Make Lemon Chicken Orzo Soup

Ready to dive into the joy of making your very own Lemon Chicken Orzo Soup? Trust me, it’s simpler than you think! Just follow these clear steps, and soon you’ll have a pot of liquid gold on your stove.

Step 1: Sauté the Vegetables

First things first! In a large soup pot over medium-high heat, melt the butter with the olive oil.

I love seeing that shimmer!

Once it’s frothy, toss in the finely chopped celery, carrots, and onion. Sauté these lovely veggies for about 5-7 minutes, or until they become tender and fragrant.

This is where your kitchen starts to smell amazing!

Step 2: Add Aromatics

Now, stir in those three glorious cloves of minced garlic.

Cook it for about 30 seconds until it’s as fragrant as a sun-kissed garden.

Next, sprinkle in the plain flour, stirring constantly to avoid any lumps. We want this soup to be velvety, so let it cook for one minute to banish that raw taste.

Step 3: Incorporate Chicken Broth

It’s broth time! Pour in your chicken broth while stirring.

This will help dissolve the flour completely and create a beautiful base for your soup.

Add the Italian seasoning and chicken breasts to the pot. Bring the mixture to a boil by increasing the heat. It’s the bubbling magic we’re waiting for!

Step 4: Simmer the Chicken

Reduce the heat and cover the pot, leaving the lid slightly ajar.

Let it simmer for about 15 minutes until the chicken is mostly cooked through.

You’ll know it’s ready when the chicken is tender and easy to shred. This simmering time allows the flavors to merge beautifully.

Step 5: Cook the Orzo

Now, let’s introduce our star pasta, the orzo!

Stir it into the pot and cook uncovered for about 10 minutes.

Remember to stir frequently! This keeps the orzo from sticking, and trust me, you don’t want clumpy pasta in your soup. We’re after a perfect texture!

Step 6: Shred Chicken and Season

Almost there! Remove the chicken breasts and chop or shred them into bite-sized pieces.

Return the chicken to the pot, and add the freshly squeezed lemon juice and chopped parsley.

Now season generously with salt and black pepper until it tastes just right.

Give it one last stir, and you’re done! Your Lemon Chicken Orzo Soup is ready to warm your heart and soul.

Tips for Success

Prep your ingredients ahead of time to save precious minutes when cooking.
For extra flavor, roast the chicken before adding it to the soup.
Feel free to experiment with herbs—thyme or dill could be delightful additions!

Don’t skip the lemon juice; it brightens the soup and enhances all flavors.
Store leftovers in an airtight container to maintain freshness for up to three days.

Equipment Needed

Large soup pot: A sturdy pot with a lid is essential. A Dutch oven works beautifully as an alternative.

Cutting board and knife: For chopping your vegetables quickly and efficiently.
Measuring cups: Handy for those precise ingredient quantities.
Wooden spoon: Perfect for stirring without scratching your pot.

Variations of Lemon Chicken Orzo Soup

Vegetarian Option: Swap out the chicken for chickpeas or a variety of beans, and use vegetable broth for a lighter, meat-free soup.
Spicy Twist: Add a pinch of red pepper flakes during cooking to give your soup a little kick!

Herb Infusion: Experiment with fresh herbs like dill or thyme for a unique herbaceous flavor that complements the lemony broth.
Green Goodness: Toss in some baby spinach or kale during the last few minutes of cooking for added color and nutrition.
Protein Boost: For extra protein, consider adding tofu or quinoa to the soup, enriching both texture and flavor.

Serving Suggestions for Lemon Chicken Orzo Soup

Pair your soup with crusty bread or dinner rolls for a satisfying meal.
A crisp green salad drizzled with vinaigrette complements the soup perfectly.
Serve with a chilled glass of white wine or sparkling water infused with lemon slices.

Top each bowl with a sprig of parsley for an inviting presentation.
Add a sprinkle of grated Parmesan for a savory finish!

FAQs about Lemon Chicken Orzo Soup

Can I make Lemon Chicken Orzo Soup ahead of time? Absolutely! You can prepare it in advance and store it in the refrigerator for up to three days. Just remember to add a little extra broth when reheating, as the orzo will absorb some liquid.

Can I freeze Lemon Chicken Orzo Soup? Yes, but I recommend freezing it without the orzo. The pasta tends to get mushy once thawed. Instead, cook the orzo separately and add it just before serving.

What can I substitute for orzo? If orzo isn’t available, you can use small pasta shapes like ditalini or mini shells. Alternatively, quinoa or couscous can work well as substitutes for a fun twist!

How do I adjust the soup for picky eaters? To cater to picky mouths, consider dicing the vegetables smaller or blending a portion of the soup for a creamier consistency. You can also leave out the lemon juice and add it individually to each bowl for those who prefer a milder taste.

Can I add other vegetables to the soup? Certainly! Feel free to add your favorite vegetables like peas, corn, or bell peppers. Just ensure they’re chopped evenly for even cooking, and adjust the cooking time accordingly.

Final Thoughts

Making Lemon Chicken Orzo Soup is more than just cooking; it’s a little sanctuary of warmth in our hectic lives. Each spoonful is brimming with comforting flavors, reminiscent of family gatherings and cozy evenings.

Whether it’s nourishing yourself after a long day or bringing a smile to your loved ones’ faces, this soup delivers a delightful experience.

So, gather your ingredients and let the simple joy of homemade soup take you on a flavorful journey. You deserve every bit of comfort that a good bowl of soup can bring!