Lemon Chia Scones

Name: Lemon Chia Scones
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 1/3 cup coconut oil, solid; 2 cups gluten-free flour (I use Bob’s Red Mill gluten-free 1-to-1 flour); 1/4 cup sugar; 1 tbsp baking powder; 1 tbsp chia seeds; 1/2 tsp salt; 1/2 cup Greek yogurt (or coconut yogurt, if dairy-free); 2 tbsp almond milk (or milk of choice); 2 tbsp lemon juice; Zest of 2 lemons; 1/2 cup powdered sugar (for glaze); 1 tbsp lemon juice (for glaze); 1 tbsp water (for glaze)

Author: Clara Hastings

Published: August 26, 2025

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Introduction to Lemon Chia Scones

Hey there, fellow food lovers! If you’re looking for a delightful treat that fits seamlessly into your busy life, look no further than these scrumptious Lemon Chia Scones. Picture this: a sunny morning, the aroma of fresh citrus wafting through your kitchen, and a warm, tender scone with a bright glaze waiting for you. These gluten-free beauties are perfect for breakfast on the go or a sweet afternoon snack. Plus, they’re quick to whip up, making them an ideal choice for those hectic weekdays. Trust me, your taste buds will thank you!

Why You’ll Love This Lemon Chia Scones

These Lemon Chia Scones are not just a treat; they’re a lifesaver for busy moms and professionals. In just about 15 minutes, you can mix up a batch, filling your home with a refreshing lemony scent. The flavors are enchanting, with the tangy glaze providing a delightful contrast to the soft scones. Plus, they’re gluten-free, catering to different dietary needs without sacrificing taste. You’ll find this recipe a joyful addition to your baking repertoire!

Ingredients for Lemon Chia Scones

Gathering the right ingredients is half the fun, and I’ve got you covered! Here’s what you’ll need for these zesty Lemon Chia Scones:

Coconut oil: This solid fat gives the scones a rich, tender texture while keeping them dairy-free. It’s like a warm hug in each bite!
Gluten-free flour: I recommend Bob’s Red Mill gluten-free 1-to-1 flour. It’s a reliable option that makes the scones light and fluffy.
Sugar: A touch of sweetness to balance the tartness of the lemons. Feel free to adjust according to your preference!
Baking powder: This magical ingredient helps the scones rise, promising that perfect lift. Think of it as the little engine that could!
Chia seeds: Not just for health enthusiasts! These little guys add a pop of nutrition and a delightful crunch.
Salt: A sprinkle enhances all the flavors and rounds out the sweetness beautifully. It’s the unsung hero of baking!
Greek yogurt: Creamy and tangy, it adds moisture. If you prefer dairy-free options, coconut yogurt works wonders here too.
Almond milk: Use any milk you love! Almond milk keeps it light, but sea salt caramel or oat milk could also jazz things up.
Lemon juice: Freshly squeezed is best! It gives a bright burst of flavor throughout the scones.
Lemon zest: This tiny addition boasts a huge flavor punch. It’s the secret weapon for that zingy freshness.
Powdered sugar: For the glaze, this adds a lovely sweetness and smooth texture. You can even replace it with maple syrup if you’re feeling adventurous.
Water: Just a drizzle for the glaze to bring it all together, ensuring it’s spreadable yet not too runny.

For exact measurements, be sure to check at the bottom of this article. I promise every bit of these ingredients works in harmony to create the scones of your dreams!

How to Make Lemon Chia Scones

Step 1: Prepare Ingredients

First things first, let’s measure out our coconut oil. I like to scoop it into a measuring cup and then pop it in the fridge. This helps it firm up nicely. While that’s chilling, preheat your oven to 350°F and line a baking pan with parchment paper. This makes cleanup a breeze, and those scones won’t stick!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine gluten-free flour, sugar, baking powder, chia seeds, and salt. Use a whisk to blend everything together until it’s well mixed. This step is super important, as it helps to ensure that every bite of your Lemon Chia Scones is just as delightful as the last!

Step 3: Prepare the Wet Ingredients

Now, let’s mix the wet ingredients in a separate bowl. Combine Greek yogurt, almond milk, lemon juice, and the lovely lemon zest. Whisk until smooth. The tangy yogurt contrasts beautifully with the sweetness of the scones. It’s like a vibrant flavor parade in this bowl!

Step 4: Incorporate Coconut Oil

Once your coconut oil is solid but not frozen, take it out of the fridge and cut it into small, pea-sized pieces. Toss those bits into your dry ingredients. Using a pastry cutter or your fingers, mix it in until the mixture resembles coarse crumbs. Remember, we want that tender texture!

Step 5: Form the Dough

Next, pour your wet mixture into the dry mixture. Stir everything together until it forms a crumbly dough. Don’t overmix; you want the dough to be just combined. If you have a few dry patches, that’s okay. They’ll get incorporated when we shape the scones!

Step 6: Shape the Scones

Now comes the fun part! Pour the dough onto the baking pan and gently press it into a large disc about an inch tall. Use a sharp knife to cut the disc into either 6 or 8 wedges. This is where you can let your creativity shine! Space them apart on the pan, so they have room to expand while baking.

Step 7: Bake to Perfection

Time to bake these beauties! Place the scone pan in your preheated oven and bake for 15-17 minutes. To check for doneness, gently press the tops. They should feel solid and set. Your kitchen will start smelling like a lemon-scented paradise, and you’ll know they’re almost ready!

Step 8: Prepare the Lemon Glaze

While the scones cool, whip up the lemon glaze! In a small bowl, whisk together powdered sugar, lemon juice, and a bit of water until smooth. It should be thick yet pourable. Once your scones are cooled down, drizzle that luscious glaze over the top. Now, step back and admire your creation!

Tips for Success with Lemon Chia Scones

Make sure your coconut oil is solid but not rock-hard. It helps achieve that flaky texture.
Measuring your flour correctly is crucial. Use the spoon-and-level method for accuracy!
Don’t skip the chilling step for the coconut oil. It truly makes a difference.
For added flavor, try mixing in poppy seeds or nuts!
Store leftover scones in an airtight container to keep them fresh and tasty.

Equipment Needed

Mixing bowls: Use any size that feels comfortable. A large bowl works great for mixing!
Measuring cups and spoons: Essential for accuracy in your Lemon Chia Scones. Get those exact measurements right!
Baking pan: A half-sheet pan or any flat baking dish will do.
Parchment paper: A handy alternative to grease the pan and prevent sticking.
Pastry cutter or fork: For those of us who enjoy mixing fats into flour!

Variations on Lemon Chia Scones

Blueberry Lemon Chia Scones: Add 1 cup of fresh or frozen blueberries for a burst of fruity flavor and color.
Herb-Infused Scones: Mix in 1-2 tablespoons of fresh chopped herbs like rosemary or thyme to elevate your scones with an aromatic twist.
Poppy Seed Lemon Chia Scones: Incorporate 2 tablespoons of poppy seeds for a delightful crunch and hint of nutty flavor.
Almond Joy Scones: Add 1/2 cup of shredded coconut and 1/4 cup of chopped almonds for a tropical vibe.
Orange Chia Scones: Swap out the lemon juice and zest for fresh orange juice and zest for a citrusy spin.

Serving Suggestions for Lemon Chia Scones

Pair with a cup of herbal tea or a refreshing iced coffee for a delightful afternoon break.
Serve with a dollop of clotted cream or lemon curd for an extra indulgent treat.
Dress up your scone presentation by garnishing with fresh berries or mint leaves.

FAQs about Lemon Chia Scones

What makes these Lemon Chia Scones gluten-free?

These Lemon Chia Scones use gluten-free flour, specifically Bob’s Red Mill gluten-free 1-to-1 flour. This ensures they’re safe for anyone avoiding gluten without sacrificing taste or texture!

Can I use a different oil instead of coconut oil?

Absolutely! If you’re not a fan of coconut oil, you can try using unsalted butter or a neutral oil like canola oil. Just remember, the flavor will change a bit, but they’ll still be delicious!

How do I store leftovers?

To keep your scones fresh, simply store them in an airtight container at room temperature. They’re best enjoyed within a couple of days, but you can also freeze them for longer preservation!

Can I make these scones dairy-free?

Yes! Just swap the Greek yogurt for coconut yogurt, and you’re all set. Your scones will remain just as moist and tasty, making them a wonderful dairy-free option.

How can I make the glaze less sweet?

If you prefer a less sweet glaze, just reduce the amount of powdered sugar in the lemon glaze recipe. You can also add a bit more lemon juice for a zesty kick!

Final Thoughts

Creating these Lemon Chia Scones is not just about baking; it’s about bringing joy and delightful aromas into your home. The moment those golden-brown scones emerge from the oven, your heart will flutter with anticipation. Each bite delivers a burst of lemony goodness, reminding us that simple ingredients can spark happiness. Whether you’re savoring them with coffee or sharing with friends, these scones can brighten any day. I truly believe that in the chaos of life, taking a moment to enjoy a homemade treat can be the sweetest of gifts to ourselves.