King Cake French Toast Bake

Name: King Cake French Toast Bake
Prep time: 20 min
Cook time: PT-492239H38M53S
Total time: PT-492239H38M53S
Cuisine: American
Ingredients: 1 large loaf brioche or challah, cut into 1-inch cubes (about 16 oz); 6 large eggs; 2 cups whole milk; 1 cup heavy cream; ¾ cup granulated sugar; 2 tablespoons light brown sugar; 2 teaspoons pure vanilla extract; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 4 ounces cream cheese, softened; ⅓ cup powdered sugar; 1 teaspoon lemon zest; 2 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 cup powdered sugar; 2 to 3 tablespoons milk; ½ teaspoon vanilla extract; Purple, green, and gold sanding sugars or sprinkles

Author: Amelia Sinclair

Published: February 25, 2026

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Introduction to King Cake French Toast Bake

Can you think of a better way to start the day than with a warm slice of King Cake French Toast Bake? As a busy mom, I know the struggle of juggling work, family, and meals. Some mornings call for something special, and trust me, this recipe is a game changer. It’s a delightful twist on a classic that not only impresses your loved ones but also brings a festive spirit to breakfast. Plus, it’s perfect for celebrations or even just a cozy Sunday brunch at home. Let’s dive into this sweet journey together!

Why You’ll Love This King Cake French Toast Bake

This King Cake French Toast Bake is not just a dish; it’s a warm hug on a plate! It’s surprisingly easy to whip up, making it ideal for busy mornings or special occasions. Your kitchen will be filled with mouthwatering aromas, and the delightful combination of cream cheese and cinnamon will leave everyone asking for seconds. Plus, it looks stunning with that festive icing! What’s not to love?

Ingredients for King Cake French Toast Bake

Ready to gather the goodies? Here’s what you’ll need for this scrumptious King Cake French Toast Bake!

Brioche or Challah: These rich, fluffy breads offer the perfect base for soaking up the creamy custard, giving you that melt-in-your-mouth experience.
Eggs: The stars of your custard! They provide structure and help create that lovely, soft texture.
Whole Milk and Heavy Cream: These two add creaminess and richness, making each bite feel indulgent. If you’re watching calories, you can use lower-fat milk instead.

Granulated Sugar and Brown Sugar: The sweet duo that elevates the flavor. Brown sugar adds a hint of caramel, which is utterly delightful!
Vanilla Extract: A splash of vanilla brings warmth and a lovely aroma. Always choose pure vanilla for the best taste!
Cinnamon and Nutmeg: These spices give the dish that cozy feel, wrapping the senses in holiday cheer. Adjust the spices to your liking; a bit more cinnamon never hurt anyone!

Salt: Just a pinch to enhance all those delicious flavors.
Cream Cheese: This creamy goodness serves as an irresistible layer of flavor, adding richness to the bake. Soften it well for easy mixing!
Powdered Sugar and Lemon Zest: Used in the icing, the lemon zest adds a refreshing twist that counterbalances the sweetness.

Unsalted Butter: Essential for greasing the dish and adds richness to the topping.
Sanding Sugars or Sprinkles: For that celebratory touch, these colorful decorations make the dish pop and add a bit of festive flair!

For exact measurements, check the end of the article; they’re available for printing, ensuring you won’t miss a single step in making this delightful dish!

How to Make King Cake French Toast Bake

Step 1: Prepare the Baking Dish

Start by greasing a 9 by 13-inch baking dish with butter or cooking spray. This simple step ensures that your delightful King Cake French Toast Bake won’t stick, letting you serve it effortlessly. Trust me; no one enjoys scraping their dish!

Step 2: Make the Cream Cheese Filling

In a mixing bowl, beat your softened cream cheese, powdered sugar, and lemon zest until it’s smooth and creamy. This creamy filling is the heart of your bake, blending beautifully with the bread. Keep mixing until there are no lumps—nobody wants a surprise chunk of cream cheese!

Step 3: Layer the Bread and Filling

Arrange half the bread cubes evenly in the prepared baking dish. Then, dollop the cream cheese mixture over the bread. Take your time here; an even distribution will lead to delightful bites. Finish off by topping with the remaining bread cubes—yes, it’s a bit like a bread mountain, but so worth it!

Step 4: Prepare the Custard Mixture

In a large bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. This custard mixture is pure magic, bringing all the flavors together. Make sure you whisk well—lumpy custard means uneven soaking!

Step 5: Soak the Casserole

Pour the custard mixture evenly over the bread layers. Gently press down to ensure the bread soaks up all that gooey goodness. The longer you wait, the more flavorful it gets. Cover tightly with aluminum foil and refrigerate overnight—this step is crucial for flavor town!

Step 6: Preheat and Rest

The next day, preheat your oven to 350 degrees Fahrenheit. Before popping the dish into the oven, let it sit at room temperature for about 30 minutes. This helps the casserole bake evenly. No one wants a cold center!

Step 7: Add the Cinnamon Topping

In a small bowl, combine melted butter, sugar, and cinnamon. Drizzle this mixture evenly over your casserole. It adds a sweet crunch and it? Oh, it smells heavenly. Give it a good drizzle—imagine you’re decorating a masterpiece!

Step 8: Bake Until Golden

Bake uncovered for 40 to 45 minutes, until the top is puffed and shines golden brown. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Oh, the smell wafting through your home will have everyone racing to the kitchen!

Step 9: Cool Briefly

Once it’s out of the oven, let your bake cool for about 10 minutes. This short wait allows it to set up beautiful layers—patience is a virtue after all! It also helps avoid scorching your tongue!

Step 10: Make and Apply Icing

In a bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth and pourable icing. Drizzle it generously over the cool casserole for that sweet, dreamy finish. Layer it thick for a real treat!

Step 11: Serve

Finally, serve your gorgeous King Cake French Toast Bake warm. It’s fantastic on its own or paired with fresh berries or whipped cream. Gather your loved ones, dig in, and celebrate every delicious bite!

Tips for Success

For the best flavor, soak the casserole overnight—it’s worth the wait!

Use day-old bread for better absorption; fresher bread might turn too mushy.
Don’t skip the resting time before baking. It helps even out the temperature.
Customize the icing to your liking; add a splash of almond extract for a twist.

Feel free to adjust the spices—make this recipe your own!

Equipment Needed

Baking Dish: A 9 by 13-inch dish is ideal. If you don’t have one, a similar-sized casserole dish will work just fine!
Mixing Bowls: Use at least two—one for the cream cheese filling and one for the custard mixture. Any medium to large bowls will do.

Whisk: A standard whisk is perfect for mixing. A hand mixer will save time if you have one on hand.
Measuring Cups and Spoons: Essential for accuracy; if you’re in a pinch, use a coffee mug for rough estimates!
Plastic Wrap or Aluminum Foil: To cover the dish overnight; if unavailable, a clean kitchen towel will work temporarily.

Variations

Seasonal Flavors: Add fresh berries, such as raspberries or strawberries, for a fruity twist. In the fall, why not try pumpkin spice for a cozy autumn vibe?
Nutty Goodness: Toss in some chopped pecans or walnuts within the layers for added crunch and a nutty flavor.
Dairy-Free Option: Substitute the cream and milk with almond milk or coconut milk, and use a dairy-free cream cheese alternative for a delicious vegan version.

Gluten-Free Variation: Opt for gluten-free bread to accommodate dietary needs; just be sure to check your sugar sources as well!
Chocolate Delight: For the chocolate lovers, mix in chocolate chips along with the cream cheese filling, turning this bake into a decadent treat!

Serving Suggestions

Serve warm with a dollop of whipped cream for an extra indulgent touch.

Accompany the bake with fresh berries that add a pop of color and freshness.
Pair with a light breakfast tea or fresh-brewed coffee for a cozy morning vibe.
For a festive presentation, use a colorful platter and garnish with mint leaves.

FAQs about King Cake French Toast Bake

Can I make King Cake French Toast Bake ahead of time?

Absolutely! In fact, soaking the casserole overnight enhances the flavors. Prep it the night before and just bake it in the morning for a hassle-free breakfast!

What’s the best type of bread for King Cake French Toast Bake?

Brioche or challah are fantastic choices due to their rich texture and flavor. However, feel free to use day-old French bread or any sturdy bread you have on hand!

Can I freeze the leftovers?

Yes, you can freeze it! Just allow it to cool completely, then wrap it tightly in plastic wrap or foil before freezing. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven!

How can I adjust the sweetness?

To tailor the sweetness of your King Cake French Toast Bake, reduce the amount of granulated and brown sugar in the custard. You can also use less icing on top. Taste as you go!

Is there a vegan version of this recipe?

Yes! Use plant-based milk, a vegan cream cheese alternative, and replace the eggs with flax eggs or a similar substitute. You can still achieve that soft, delicious texture!

Final Thoughts

The King Cake French Toast Bake is more than just a delightful dish; it’s an experience filled with warmth and love. Each slice transports me to joyous celebrations, gathering around the table with family and friends. It’s that joyous wonder we all crave, wrapped in a sweet, creamy embrace. Whether you serve it for a holiday brunch or a simple family breakfast, the smiles it brings are priceless. So go ahead, gather your loved ones, and let this stunning bake be the centerpiece of your joy-filled mornings—trust me, every bite is a celebration worth having!