Description
Delicious and guilt-free Keto Cinnamon Sugar Donuts perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups fine ground almond flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup oil (coconut or avocado)
- ¼ cup sugar-free sweetener
- 3 large eggs (room temperature)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar-free sweetener (raw cane sugar substitute)
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (180°C). Grease 2 donut pans; set aside.
- In a large mixing bowl, whisk almond flour, salt, and baking soda.
- Add oil, sweetener, eggs, cinnamon, and vanilla extract and mix until well combined.
- Spoon or pipe batter into your mini donut pan, careful not to cover the center.
- Bake for 10-12 minutes or until the center is set.
- Remove from the oven and let cool for 5 minutes.
- In a small mixing bowl, combine remaining sweetener and cinnamon.
- Dip the tops of each donut into the cinnamon sugar mixture. Flip the donut over and coat the bottom.
- Store in an airtight container at room temperature for up to 2 days.
Notes
- For best results, use room temperature eggs.
- Ensure donuts are fully cooled before dipping in cinnamon sugar for even coating.
- These donuts can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg