Description
Delicious Keto Bacon Cheese Mushrooms that are easy to prepare and perfect for gatherings.
Ingredients
Scale
- 16 large white or cremini mushrooms, stems removed and reserved
- 4 slices bacon, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- Fresh parsley, finely chopped (for garnish)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Clean mushroom caps and finely chop the reserved stems.
- Cook the chopped bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
- Add chopped mushroom stems and minced garlic to the skillet and sauté for 2 to 3 minutes until softened, then let cool slightly.
- In a medium bowl, mix cream cheese, cheddar cheese, Parmesan, sautéed mushroom mixture, cooked bacon, parsley, black pepper, and smoked paprika.
- Spoon the filling generously into each mushroom cap and arrange on the prepared baking sheet.
- Sprinkle reserved bacon bits over the top.
- Bake for 20 to 25 minutes or until the mushrooms are tender and the tops are golden brown.
- Garnish with extra chopped parsley and serve warm.
Notes
- Ensure the mushrooms are cleaned properly to remove any dirt.
- Feel free to customize the cheese blend based on your preferences.
- These mushrooms can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg