Description
Jumbo Caramel Peach Cobbler Muffins are a delicious combination of sweet peaches and caramel flavors, baked to perfection for a delightful treat.
Ingredients
Scale
- 2 cups chopped peaches
- ½ cup dark brown sugar
- 1 teaspoon cinnamon (optional)
- 4 tablespoons salted butter, melted
- 2 teaspoons vanilla extract
- 1 stick salted butter, melted
- ¾ cup brown sugar
- ¾ cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C). Line 2 muffin tins with paper liners, leaving space for muffins to rise during baking.
- In a bowl, combine the chopped peaches, brown sugar, cinnamon (if using), melted butter, and vanilla extract. Spoon 2 teaspoons of the peach mixture into each muffin cup and bake for 10 minutes, until the sauce bubbles around the peaches.
- In a separate bowl, whisk together the melted salted butter, brown sugar, yogurt, and eggs. Add flour, baking powder, and salt, mixing until fully incorporated. Fold in ¼ cup to ⅓ cup of the prepared peach mixture into the batter. Let the batter rest for 5-15 minutes.
- Remove the peaches from the oven. Divide the muffin batter evenly among the muffin tins, filling each to the top. Spoon the remaining peach mixture over each muffin and gently swirl on top. If excess batter remains, add 1-2 teaspoons to the tops of the muffins.
- Bake in the preheated oven for 8 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for 20 to 30 minutes, until the centers are set and the edges begin to brown. Allow the sugars to caramelize.
- Let the muffins cool in the tins for 5 minutes before removing them with a butter knife. Serve and enjoy warm or at room temperature.
Notes
- For a less sweet muffin, reduce the amount of brown sugar.
- Can substitute fresh peaches with canned peaches if necessary.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg