Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Jamaican
Ingredients: 1.5–1.8 kg organic chicken, skinless, preferably drumsticks and thighs; 15–30 ml browning sauce (optional); 30–45 ml Jamaican green seasoning or all-purpose seasoning blend; 16 g Jamaican curry powder (for marinade); 10 g all-purpose seasoning; 5 g sea salt; 2 g smoked paprika; 60 ml extra virgin olive oil; 24 g organic brown sugar; 400 ml full-fat coconut milk; 2 medium russet potatoes, peeled and cut into cubes; 2 medium carrots, peeled and diced; 1 medium bell pepper, cored and diced; 3 garlic cloves, minced; 10 g fresh ginger, minced, or 1.5 g ground ginger; 1–3 scotch bonnet peppers, finely minced; 2 green onions, lightly crushed or chopped; 2 sprigs fresh thyme; 240 ml organic chicken stock, low-sodium; 20 g Jamaican curry powder (for sauce); 15 ml Jamaican pepper sauce or hot sauce; 2 g ground allspice; Sea salt and black pepper to taste

Author: Amelia Sinclair

Published: February 17, 2026

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Introduction to Jamaican Curry Chicken

Imagine a hearty, aromatic meal that brings smiles to your family’s faces. That’s what Jamaican Curry Chicken does! With its mouth-watering spices and tender chicken, this dish is perfect for busy days when you want to impress your loved ones without spending hours in the kitchen. I mean, who doesn’t crave something vibrant and flavorful after a long day? The warmth of the tropical spices wraps around you like a cozy hug, making any meal feel special. So, let’s dive into this delicious journey together!

Why You’ll Love This Jamaican Curry Chicken

This Jamaican Curry Chicken is not just a feast for your taste buds; it’s a lifesaver for busy moms and professionals. In under an hour, you can whip up a dish that’s rich with flavor and nutrition. The blend of spices is so intoxicating that your family will be begging for seconds. Plus, it’s adaptable for any picky eater—it’s comfort food at its finest!

Ingredients for Jamaican Curry Chicken

Gathering the right ingredients is crucial for creating the mouth-watering flavors in Jamaican Curry Chicken. Here’s what you’ll need:

Organic chicken: I love using skinless drumsticks and thighs. They’re juicy and soak up flavors beautifully.
Browning sauce (optional): This adds depth and color to the chicken, but you can skip it if unavailable.
Jamaican green seasoning or all-purpose seasoning: These blends infuse vibrant Caribbean flavors; make your own or buy from a local store.

Jamaican curry powder: Essential for that authentic taste. It’s robust and aromatic, bringing the dish to life.
All-purpose seasoning: Enhances overall flavor and balances spices perfectly. Just a sprinkle can elevate the dish.
Sea salt: Always my go-to for seasoning; it harmonizes the flavors without overpowering them.

Smoked paprika: This adds a lovely smokiness, which deepens the flavor profile.
Extra virgin olive oil: A healthy fat that complements the spices beautifully during cooking.
Organic brown sugar: A hint of sweetness helps round out the spices’ heat and adds depth.

Full-fat coconut milk: Creamy and rich, it brings a beautiful texture to the curry, balancing the spice.
Russet potatoes: I prefer them for their creaminess and ability to absorb flavors. Plus, they make the dish hearty!
Carrots: Sweet and colorful, they’re a perfect contrast to the spices and add nutrition.

Bell pepper: Adds crunch and sweetness—feel free to choose any color you like!
Garlic and ginger: Essential for that aromatic base. Fresh is best, but ground can work in a pinch.
Scotch bonnet peppers: These little guys pack a punch! Adjust to your spice tolerance for a savory kick.

Green onions: They add brightness and freshness, both in cooking and as a garnish.
Fresh thyme: A must for that herbal note, enhance the flavor generously.
Organic chicken stock: Use low-sodium for more control over seasoning. You can substitute it with vegetable stock if preferred.

Jamaican pepper sauce or hot sauce: A few drops add intense heat and flavor if you’re bold!
Ground allspice: The mysterious spice that brings warmth and sweetness, giving depth to your sauce.

You can find exact quantities for each ingredient at the bottom of this article, ready for easy printing. Happy cooking!

How to Make Jamaican Curry Chicken

Now that you have all your ingredients ready, let’s embark on this flavorful adventure! Making Jamaican Curry Chicken is simple and satisfying. Follow these steps to create a dish bursting with rich, aromatic spices that will warm your heart and delight your taste buds.

Step 1: Marinate the Chicken

Marinating the chicken is key to infusing all those fabulous flavors into your dish. Combine the chicken with sea salt, curry powder, smoked paprika, and the green seasoning along with the brown sauce (if using) in a bag or bowl. Seal it up and let it chill in the refrigerator for at least three hours; overnight is even better! The longer it sits, the more the flavors meld together, resulting in tender, spicy chicken.

Step 2: Prepare the Cooking Surface

Before you start cooking, heat your deep skillet over medium-high heat. Go for about 30 ml of extra virgin olive oil until it shimmers. This warmth helps bring out the aromatic notes in your spices, creating the perfect cooking environment. It’s as if the pan invites all those delightful flavors to dance together!

Step 3: Brown the Chicken

Time to add that marinated chicken! Brown it in the hot skillet for about 3–4 minutes on each side until it’s beautifully golden. Don’t rush this step! Achieving that right texture and color not only makes your dish look appealing but also locks in flavor. If the chicken sticks, just give it a little more time—patience rewards you with tender, juicy pieces.

Step 4: Sauté the Vegetables

After removing the chicken, keep the same skillet hot and pour in another splash of olive oil. Toss in minced garlic, ginger, scotch bonnet peppers, green onions, carrots, and bell pepper. Sauté them until fragrant and golden. This step is crucial as the veggies release their natural oils, filling your kitchen with irresistible aromas. Trust me; it’s the heartbeat of your Jamaican Curry Chicken!

Step 5: Combine and Cook

Now for the big finish! Pour in your coconut milk, chicken stock, and pepper sauce. Bring everything to a bubbling boil. This combination creates a rich, creamy sauce that hugs the chicken. Once it’s boiling, add the browned chicken back to the skillet along with cubed potatoes, remaining green onions, and sprigs of thyme. Lower the heat and let it simmer gently for 20–25 minutes, allowing the flavors to meld together beautifully. Give it a taste and adjust any seasonings if needed—this dish is all about personal touch!

Tips for Success

Marinate the chicken overnight for the best flavor.
Adjust scotch bonnet peppers according to your spice preference.
Use fresh herbs whenever possible for vibrant flavors.
Cook on medium-high heat to achieve the perfect brown on chicken.
Taste as you go to ensure your seasoning is just right.
Pair with steamed rice for a classic Jamaican experience!

Equipment Needed

Deep skillet: A frying pan works well too if it has high sides.

Spatula or wooden spoon: Great for stirring and flipping. A tongs works too!
Measuring spoons: Necessary for accuracy in seasoning. Alternatively, use your instinct.
Knife and cutting board: Essential for chopping veggies effortlessly.
Mixing bowl or ziplock bag: Perfect for marinating chicken with spices.

Variations on Jamaican Curry Chicken

Vegetarian Option: Substitute chicken with hearty vegetables like eggplant, mushrooms, or chickpeas for a delightful vegetarian rendition.
Seafood Twist: Use shrimp or fish instead of chicken for a lighter, coastal flair. Just adjust cooking time accordingly!
Low-Carb Delight: Replace potatoes with cauliflower to keep it low-carb without sacrificing flavor.

Nut-Free Version: Ensure no peanut oil or nuts are used in any side dishes to accommodate nut allergies.
Spice It Up: Experiment with additional spices like turmeric or coriander for an even bolder flavor profile.

Serving Suggestions for Jamaican Curry Chicken

Serve over fluffy jasmine or basmati rice to soak up the rich curry sauce.

Pair with steamed mixed vegetables to add color and nutrition to your plate.
A cold glass of ginger beer complements the spiciness beautifully.
Garnish with chopped cilantro or a sprinkle of fresh lime for brightness.

For a festive touch, serve in colorful bowls to reflect the dish’s vibrant roots!

FAQs about Jamaican Curry Chicken

Curious about Jamaican Curry Chicken? Let’s address some common questions that pop up when making this flavorful dish.

Can I make Jamaican Curry Chicken in advance? Absolutely! You can marinate the chicken a day ahead and store it in the fridge. It can also be prepared a day before serving. Just reheat it gently to keep all those wonderful flavors intact.

What can I substitute for coconut milk? If you’re not keen on coconut milk, heavy cream or almond milk can be good alternatives. They won’t provide the exact same flavor, but they’ll still create a creamy sauce.

How can I make it less spicy? To tone down the heat, use fewer scotch bonnet peppers or replace them with milder yellow or red bell peppers. You can also remove the seeds, which house a significant amount of the heat.

Can I freeze leftovers of Jamaican Curry Chicken? Yes! This dish freezes well. Store it in an airtight container. Just make sure to let it cool completely before freezing. When you’re ready, thaw it overnight in the fridge and reheat gently.

What’s a great side dish to serve with Jamaican Curry Chicken? Steamed rice is a classic, but you might also enjoy it with quinoa or a fresh salad. The sides add variety to your meal and balance the curry’s richness nicely.

Final Thoughts

Cooking Jamaican Curry Chicken is more than just preparing a meal; it’s about creating lasting memories with your loved ones. The intoxicating aroma wafting through your kitchen draws everyone in like a warm embrace. Each bite is a colorful explosion of flavor, evoking sun-kissed islands and vibrant landscapes. It’s a comforting dish that wraps around your heart, making even the busiest days feel special. So, gather your ingredients, put on your favorite music, and dive into this delightful cooking adventure. I promise, the joy it brings will be worth every minute spent in the kitchen!