Jalapeno Popper Pinwheels

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Introduction to Jalapeno Popper Pinwheels

Gather around, friends! If you’re searching for a quick, mouthwatering snack, look no further than these irresistible Jalapeno Popper Pinwheels. Life can be a whirlwind, especially for busy moms or professionals, and having a simple yet delicious recipe in your back pocket is a game-changer. These delightful pinwheels capture the creamy, spicy essence of jalapeno poppers in a fun, roll-up format that’s perfect for gatherings or afternoon cravings. With just a handful of ingredients, you’ll impress your loved ones without breaking a sweat!

Why You’ll Love This Jalapeno Popper Pinwheels

Let’s face it—life’s busy, and we could all use a little help in the kitchen. These Jalapeno Popper Pinwheels check all the right boxes: they’re super easy to whip up, deliciously cheesy, and packed with that perfect kick of flavor. In just about 50 minutes, you’ll have a snack that’s not only a crowd-pleaser but also an exciting twist on classic flavors. What’s not to love?

Ingredients for Jalapeno Popper Pinwheels

Getting the right ingredients is key to making these delightful Jalapeno Popper Pinwheels shine. Let’s break down what you’ll need to create these cheesy, spicy treasures:

  • Cream Cheese: This is the creamy base that brings everything together, adding richness and a wonderful texture.
  • Shredded Cheddar Cheese: For that classic cheesy flavor, cheddar complements the creaminess beautifully.
  • Mayonnaise: This adds moisture and a touch of tanginess, enhancing the richness of the filling.
  • Chopped Pickled Jalapeños: These provide the signature heat and a salty, briny note; adjust the amount to suit your spice preference.
  • Fresh Cilantro: While optional, this herb adds freshness and brightens up the flavors.
  • Garlic Powder: A must-have for depth, this seasoning brings a lovely savory flavor to the mix.
  • Onion Powder: This ingredient adds sweetness and a mild onion flavor without the crunch.
  • Black Pepper: A sprinkle of black pepper adds just the right amount of warmth and helps elevate other flavors.
  • Refrigerated Pizza Dough: This is your canvas, making rolling up these pinwheels quick and easy.
  • Beaten Egg: Used for brushing on top, the egg gives the pinwheels a beautiful golden color when baked.
  • Everything Bagel Seasoning (optional): Sprinkle this on top for an extra crunch and flavor that will wow your guests.

You’ll find exact measurements at the end of this article, where I’ve made it easy for you to print the recipe!

How to Make Jalapeno Popper Pinwheels

Prepare the Jalapeño Popper Filling

Let’s kick things off with the filling! Start by grabbing a medium bowl. In it, you’ll combine the softened cream cheese with shredded cheddar and a swirl of mayo. This concoction creates a rich, creamy base that’s simply irresistible. Next, toss in chopped pickled jalapeños, cilantro, garlic powder, onion powder, and black pepper. As you mix, the flavors meld together like an orchestra harmonizing. You want it all to be smooth and creamy, so take your time. Give it a taste, and if you want more heat, add just a few more jalapeños. Yum!

Assemble the Pinwheels

Now comes the fun part—assembly! Lightly flour a clean workspace to prevent any sticky situations. Unroll your pizza dough into a lovely rectangle, about 12 by 16 inches. Spread that delicious jalapeño popper filling over the dough, leaving a ½-inch border on one long edge. This is where things get exciting: starting from the opposite long edge, roll the dough tightly into a log. When you reach the edge with the border, pinch it to seal. This simple step sets you up for pinwheel perfection. Wrap your log in plastic wrap and pop it in the fridge for at least 30 minutes if you can, making slicing easier.

Bake the Pinwheels

Time to bake those beauties! Preheat your oven to 375°F (190°C)—we want it nice and hot. Meanwhile, line a baking sheet with parchment paper to keep cleanup a breeze. Slice your chilled log into 1-inch thick pinwheels, and place them on the prepared baking sheet with a bit of space between each. This allows them to bake evenly, creating that perfect golden-brown crust. Brush the tops with the beaten egg for that lovely glossy finish, and, if you’re feeling adventurous, sprinkle everything bagel seasoning on top. Bake for about 15 to 20 minutes, until they’re golden and bubbly. Your kitchen will be filled with that heavenly aroma!

Tips for Success

  • Let the cream cheese soften fully to mix easily and create a smooth filling.
  • Don’t skip chilling the log; it helps with clean, even slicing.
  • Experiment with your spice level by adjusting the jalapeños to suit your tastes.
  • Use a sharp knife to slice the pinwheels cleanly without squishing them.
  • For a crispier bottom, place the pinwheels directly on the baking sheet without parchment.

Equipment Needed for Jalapeno Popper Pinwheels

  • Mixing Bowl: A medium-sized bowl to combine your filling. Any bowl will do, but one with a wide base makes mixing easier.
  • Baking Sheet: A standard baking sheet for cooking the pinwheels. If you don’t have one, any flat, oven-safe dish can work.
  • Plastic Wrap: To chill the log before slicing. Alternatively, you can use a clean kitchen towel.
  • Sharp Knife: For cutting the pinwheels neatly. A pizza cutter can also be used for quick slices.
  • Parchment Paper: To line your baking sheet for easier cleanup. Wax paper can be an alternative but not for baking!

Variations of Jalapeno Popper Pinwheels

  • Spicy Bacon Add-In: Crumble cooked bacon into the filling for a smoky, crispy addition that takes the flavor up a notch.
  • Cheesy Chicken Twist: Add shredded cooked chicken to the filling for a protein-packed version that’s perfect for a hearty snack.
  • Veggie Delight: Replace jalapeños with finely chopped bell peppers and spinach for a milder, veggie-friendly option.
  • Gluten-Free Option: Use gluten-free pizza dough or a tortilla for a gluten-free twist on these delicious pinwheels.
  • Taco Flavor: Mix in taco seasoning and black beans for a unique spin that embraces a Mexican flair.

Serving Suggestions for Jalapeno Popper Pinwheels

  • Pair with creamy ranch dressing or cool sour cream for a delightful dip.
  • Serve alongside fresh veggie sticks for a colorful, crunchy contrast.
  • Present on a vibrant platter with fresh cilantro sprigs for a touch of elegance.
  • For drinks, try chilled lemonade or a crisp soda to complement the spice.
  • These pinwheels also make a fun addition to a game day spread!

FAQs about Jalapeno Popper Pinwheels

Can I make Jalapeno Popper Pinwheels ahead of time?

Absolutely! You can prepare the pinwheels ahead of time and refrigerate or freeze them before baking. Just slice and bake when you’re ready for a snack. It’s a fantastic time-saver!

How spicy are these pinwheels?

The spiciness depends on the amount of chopped pickled jalapeños you use. If you’re cautious, start with a smaller quantity and adjust according to your heat preference. Remember, you can always add more later!

Can I customize the filling?

Definitely! The beauty of these Jalapeno Popper Pinwheels is their versatility. Feel free to add cooked bacon, shredded chicken, or even swap out jalapeños for milder veggies. Your taste buds are your guide!

What’s the best way to store leftovers?

Store any leftover pinwheels in an airtight container in the fridge for up to three days. Just reheat them in the oven for a few minutes to bring back that crispy goodness!

Are Jalapeno Popper Pinwheels vegetarian?

Yes! These delightful snacks are vegetarian-friendly, so they’re perfect for a crowd. However, remember to check for any non-vegetarian seasonings or toppings!

Final Thoughts

Making Jalapeno Popper Pinwheels is more than just whipping up a snack; it’s about creating a moment of joy for yourself and your loved ones. Each pinwheel brings a burst of flavor, evoking the warmth of shared laughter and tasty bites. Whether you’re hosting a party or enjoying a quiet afternoon, these treats are there to lift your spirits. Plus, the simplicity of preparing them means you won’t feel overwhelmed. So go ahead, roll up your sleeves, and indulge in the scrumptious delight of these pinwheels. Your taste buds will thank you!

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Jalapeno Popper Pinwheels


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  • Author: Clara Hastings
  • Total Time: 50 minutes
  • Yield: 24 pinwheels 1x
  • Diet: Vegetarian

Description

Jalapeno Popper Pinwheels are a delicious and easy-to-make snack that combines the classic flavors of jalapeno poppers in a convenient pinwheel form.


Ingredients

Scale
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped pickled jalapeños, drained (more or less to taste)
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 package (14.1 ounces) refrigerated pizza dough
  • 1 egg, beaten
  • Everything bagel seasoning, for topping (optional)

Instructions

  1. Prepare the Jalapeño Popper Filling: In a medium bowl, combine softened cream cheese, cheddar cheese, and mayonnaise.
  2. Add chopped pickled jalapeños, cilantro, garlic powder, onion powder, and black pepper.
  3. Mix well until smooth and creamy. Taste and adjust seasonings as needed.
  4. Assemble the Pinwheels: Lightly flour a clean work surface. Unroll pizza dough into a 12×16 inch rectangle.
  5. Spread the jalapeño popper filling evenly over the dough, leaving a 1/2-inch border on one long edge.
  6. Starting at the opposite long edge, tightly roll up the dough into a log.
  7. Pinch the seam to seal.
  8. Wrap the log in plastic wrap and refrigerate for at least 30 minutes for easier slicing (optional).
  9. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  10. Slice the log into 1-inch thick pinwheels.
  11. Arrange pinwheels on the prepared baking sheet, leaving space between each one.
  12. Brush the tops with beaten egg.
  13. Sprinkle with everything bagel seasoning (optional).
  14. Bake: Bake for 15-20 minutes, or until golden brown and the filling is bubbly.
  15. Cool: Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  16. Serve: Serve warm or at room temperature with ranch dressing or sour cream for dipping (optional).

Notes

  • Adjust the spiciness by varying the amount of jalapeños.
  • These pinwheels can also be made ahead and frozen before baking.
  • For a different flavor, try adding cooked bacon or shredded chicken to the filling.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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Lora Carter

Welcome to At Recipes Inspired, we believe food speaks a universal language—one of comfort, curiosity, creativity, and connection. Founded by Lora, a devoted home cook and cultural food enthusiast, this blog is your passport to exploring the heart of global cuisine from the warmth of your own kitchen.

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