Description
A delicious twist on classic deviled eggs, combining the flavors of jalapeño poppers with creamy egg filling.
Ingredients
Scale
- 12 large eggs
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄4 cup cream cheese, softened
- 1⁄4 cup shredded cheddar cheese
- 2 tbsp finely chopped jalapeños
- 1 tsp garlic powder
- 1⁄2 tsp smoked paprika
- 1⁄4 tsp salt
- 1⁄4 tsp black pepper
- Additional shredded cheddar cheese for topping (optional)
- Sliced jalapeños for garnish (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Place the eggs in a large pot and cover them with cold water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for about 10 minutes.
- Drain the hot water and rinse the eggs under cold water to cool them down.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the egg yolks with a fork until smooth.
- Add the mayonnaise, sour cream, cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, smoked paprika, salt, and black pepper to the bowl. Mix well until fully combined and creamy.
- Spoon or pipe the filling back into the egg white halves.
- Optional: Top with additional shredded cheddar cheese, sliced jalapeños, and fresh cilantro.
- Serve the Jalapeño Popper Deviled Eggs Delight chilled. Enjoy your delicious and indulgent treat!
Notes
- Ensure eggs are at room temperature for easier peeling.
- Adjust the amount of jalapeños to taste for desired spiciness.
- These deviled eggs can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg