Description
Delicious jalapeño crescent rolls filled with a creamy cheese and bacon mixture, perfect for appetizers or snacking.
Ingredients
Scale
- 2 packages crescent rolls (8 per can)
- 8 jalapeños, cleaned (ribs and seeds removed)
- 1 (8 oz) package cream cheese, softened
- ½ cup sharp shredded cheese
- ⅓ cup cooked bacon, crumbled
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, shredded cheese, and crumbled bacon in a bowl. Set aside.
- Clean jalapeños by removing seeds and ribs (wear gloves for safety).
- Open crescent rolls and lay them out on a flat surface or baking sheet.
- Fill each jalapeño half with the cream cheese mixture.
- Place each filled jalapeño on the wide end of a crescent triangle and roll toward the point.
- Place on a baking sheet and bake for 15 minutes, or until golden brown.
- Let cool for 5 minutes before serving. Enjoy with ranch or your favorite dip!
Notes
- Using gloves when handling jalapeños is recommended to avoid skin irritation.
- These rolls can be served warm or at room temperature.
- Feel free to adjust the type of cheese or add additional spices to the cream cheese mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg