Jalapeno Cornbread Whoopie Pies

Name: Jalapeno Cornbread Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 160 grams all-purpose flour; 150 grams fine cornmeal; 55 grams brown sugar, packed; 2 teaspoons baking powder; 1 teaspoon salt; 240 millilitres buttermilk; 57 grams unsalted butter, softened; 1 large egg; 2 jalapeno peppers, seeds removed and finely diced; 6 slices streaky bacon, cooked crisp and roughly chopped; 115 grams goat cheese, slightly softened; 115 grams cream cheese, softened; 30 millilitres whole milk; 1 tablespoon fresh chives, finely chopped

Author: Amelia Sinclair

Published: December 21, 2025

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Introduction to Jalapeno Cornbread Whoopie Pies

Welcome to the zesty world of Jalapeno Cornbread Whoopie Pies, where savory meets sweet in the most delightful way! As a busy mom, I understand the hustle of daily life and the joy of quick, delicious solutions for family meals. These little treats are a fantastic way to impress your loved ones without spending hours in the kitchen. They’re not only fun to eat but also packed with flavor, making them ideal for any occasion. Let’s dive into this unique recipe that’s sure to become a favorite!

Why You’ll Love This Jalapeno Cornbread Whoopie Pies

These Jalapeno Cornbread Whoopie Pies are a delightful mix of flavors that will excite your taste buds. They’re quick to whip up, taking just 35 minutes from start to finish! Plus, their unique blend of savory ingredients means they’ll stand out at any gathering. Whether you’re hosting a party or simply seeking a tasty treat after a long day, these pies are sure to impress. Trust me, your family will be begging for more!

Ingredients for Jalapeno Cornbread Whoopie Pies

Let’s gather our ingredients to whip up these fabulous Jalapeno Cornbread Whoopie Pies! Here’s what you’ll need:

All-purpose flour: This gives structure to our cornbread rounds, creating that perfect chewy texture.
Fine cornmeal: Adds that delightful corn flavor and a little extra crunch to the cornbread base.
Brown sugar: Enhances sweetness while adding depth and moisture. It’s the secret to a soft pie!
Baking powder: Essential for that lovely rise. It helps the cornbread puffs just right.
Salt: A pinch brings out all the flavors, ensuring taste in every bite!
Buttermilk: It adds richness and a touch of tanginess, resulting in a moist and tender cornbread.
Unsalted butter: Provides that luscious richness, making the pies melt in your mouth.
Egg: Acts as a binder, helping to hold everything together while adding a bit of fluffiness.
Jalapeno peppers: Two finely diced jalapenos will infuse a spicy kick throughout the cornbread—perfect for heat lovers!
Bacon: Crispy bacon adds savory depth; however, you can easily swap it out for a vegetarian alternative if needed.
Goat cheese: Adds creaminess and a tangy flavor that beautifully pairs with the bacon and chives.
Cream cheese: Ensures a smooth and creamy filling that balances the spices and saltiness.
Whole milk: Used to blend the cheeses into a creamy filling that’s irresistible.
Fresh chives: These tiny green herbs add a fresh burst of flavor, balancing the richness of the filling.

For exact measurements, check the bottom of the article where you can find a handy printable version. Happy cooking!

How to Make Jalapeno Cornbread Whoopie Pies

Prepare the Oven and Baking Tray

First, preheat your oven to 190°C (375°F). This step is essential for achieving that perfect bake. While the oven warms up, grab a baking tray and line it with parchment paper. A quick spritz of non-stick spray will ensure that your whoopie pies don’t stick. This little act of preparation makes a world of difference!

Mixing the Dry Ingredients

In a large mixing bowl, add the all-purpose flour, fine cornmeal, packed brown sugar, baking powder, and salt. Whisk them together until everything is evenly combined. Each element brings its own flair to our Jalapeno Cornbread Whoopie Pies, from the flour’s structure to the sugar’s sweetness. Just think of how cozy the smell of fresh cornmeal will be. It’s a recipe for happy memories!

Mixing the Wet Ingredients

Now, let’s focus on the wet ingredients. In another bowl, you’ll combine the buttermilk, softened unsalted butter, and the large egg. Use a whisk or fork to mix everything until smooth. The butter should create a creamy base, while the buttermilk will add richness. Imagine the wonderful aroma as these ingredients come together—it’s going to be delicious!

Combine and Fold in Jalapenos

Once both mixtures are ready, pour the wet ingredients into the dry mixture. Stir gently until just combined; remember, we don’t want to overmix! Now comes the fun part: carefully fold in the finely diced jalapenos. Their vibrant green colors dance through the batter, promising a flavor explosion in every bite. This is where our spicy adventure begins!

Portioning and Baking

Grab a cookie scoop or two tablespoons to portion the batter onto the prepared baking tray. Make sure to space them about 4 centimeters apart, allowing them room to spread. Pop the tray into your preheated oven and bake for 12 to 15 minutes. You want the edges to turn lightly golden, and the centers should spring back with a gentle touch. Can you smell the scents wafting through your kitchen?

Cooling the Cookies

Once baked, let the whoopie pies sit on the tray for 3 to 5 minutes. This cooling period is crucial; it helps them firm up just a bit. After that, transfer them to a wire rack to cool completely. This little break allows us to get ready for the savory filling that will soon join our cornbread rounds!

Preparing the Filling

For the filling, mix together the softened goat cheese, cream cheese, and whole milk in a medium bowl. Use a hand mixer or whisk until it turns smooth and creamy—imagine how fluffy and rich it will be! Then, fold in the crispy, chopped bacon and fresh chives. Oh my goodness! This filling will add a savory twist to your whoopie pies that’s out of this world.

Assembling the Whoopie Pies

It’s time for the grand assembly! Spread about 1 tablespoon of that luscious filling onto the flat side of half of the cornbread rounds. Take another round and gently press it down on top to create a delightful sandwich. These Jalapeno Cornbread Whoopie Pies are now ready to charm everyone who has the pleasure of tasting them!

Tips for Success

Make sure your butter is softened for easy mixing with the cream cheese.
Don’t overmix the batter to keep those cornbread rounds light and fluffy.
Experiment with different types of cheese for a unique twist on the filling.
For a sweeter touch, consider adding a dash of honey to the filling.
Serve these whoopie pies warm for a cozy experience!

Equipment Needed

Mixing bowls: Use large and medium bowls; glass or plastic work great.
Whisk or hand mixer: A whisk is perfect, though an electric mixer saves time.
Baking tray: A standard cookie sheet or any flat pan will do.
Parchment paper: If unavailable, grease the tray well to prevent sticking.
Cooling rack: A simple plate can substitute for cooling if needed.

Variations

For a touch of sweetness, add a tablespoon of honey or maple syrup to the filling.
Substitute the bacon with sautéed mushrooms or caramelized onions for a vegetarian option.
Incorporate diced bell peppers or corn into the batter for added texture and flavor.
Try different cheese combinations, like cheddar or feta, for a unique taste.
Add some grated pepper jack cheese to the filling for an extra spicy kick!

Serving Suggestions

Pair your Jalapeno Cornbread Whoopie Pies with a refreshing side salad for a balanced meal.
A chilled glass of lemonade or iced tea complements the spiciness perfectly.
Present them on a colorful platter with fresh herbs for a delightful look.
Consider serving with a homemade spicy dipping sauce for added fun!

FAQs about Jalapeno Cornbread Whoopie Pies

Can I make Jalapeno Cornbread Whoopie Pies ahead of time?
Absolutely! You can prepare the cornbread rounds in advance and store them in an airtight container. When you’re ready, just whip up the filling and assemble them. They are surprisingly good even after a day or two in the fridge!

How spicy are these jalapeno whoopie pies?
It really depends on the jalapenos you choose! For a milder flavor, remove the seeds completely. If you’re feeling bold, leave a few seeds in for an extra kick! Either way, they offer a deliciously unique twist.

Can I make these pies gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free blend. Make sure it’s a blend that works for baking so you can still achieve that fluffy cornbread texture everyone loves.

What can I substitute for goat cheese in the filling?
If goat cheese isn’t your favorite, you can easily replace it with cream cheese or a similar tangy cheese. Ricotta also works if you want a creamier consistency.

Are these whoopie pies suitable for a party?
Definitely! Jalapeno Cornbread Whoopie Pies are a fun, savory dessert option that can easily steal the show at any gathering. They’re not only tasty but also visually appealing and perfect for sharing!

Final Thoughts

Creating these Jalapeno Cornbread Whoopie Pies is an adventure filled with flavor and excitement! Each bite delivers a satisfying crunch from the cornbread and a burst of savory goodness from the filling. It’s the perfect recipe to bring family and friends together, sharing hearty laughs and unforgettable memories. Whether you serve them as appetizers or a fun twist on dessert, they’re sure to leave a lasting impression. I hope this recipe becomes a cherished part of your culinary journey, filled with joy and a hint of spice!