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Italian sliders


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  • Author: Lora
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: Low Calorie

Description

Delicious Italian sliders packed with meats and topped with a flavorful lettuce mixture.


Ingredients

Scale
  • 12 Hawaiian rolls, cut in half
  • ⅓ cup mayonnaise
  • 12 slices provolone cheese
  • ½ pound hard salami, coarsely chopped
  • ½ pound pepperoni, coarsely chopped
  • ½ pound ham, coarsely chopped
  • ¼ cup butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 8 ounce bag shredded lettuce
  • ½ cup red onion, diced
  • ½ cup chopped banana peppers
  • ¼ cup mayonnaise
  • ¼ cup dill relish
  • ¼ cup Italian dressing

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
  3. In a skillet or frying pan over medium heat, add chopped ham, pepperoni, and salami and cook until heated through.
  4. Place bottom rolls in a 9×13 baking dish. Spread mayo over the bottom rolls. Place in the oven for 8 minutes.
  5. Remove from the oven and top with provolone cheese.
  6. Next, add meat mixture on top of the cheese, and spread out evenly.
  7. Replace the top rolls.
  8. In a small bowl, mix butter, garlic powder, oregano, basil together.
  9. Brush the tops of the rolls with the melted butter mixture.
  10. Place back in the oven for 5 minutes.
  11. Remove from oven and carefully take off the top buns.
  12. Spread the lettuce mixture over the meat, replace the top rolls, brush with additional butter, if desired, and enjoy!

Notes

  • For added flavor, let the sliders sit briefly before serving.
  • You can use your favorite types of meats for customization.
  • Optional: Add sliced tomatoes or other vegetables for extra crunch.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg