Description
Delicious Italian sliders packed with meats and topped with a flavorful lettuce mixture.
Ingredients
Scale
- 12 Hawaiian rolls, cut in half
- ⅓ cup mayonnaise
- 12 slices provolone cheese
- ½ pound hard salami, coarsely chopped
- ½ pound pepperoni, coarsely chopped
- ½ pound ham, coarsely chopped
- ¼ cup butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon basil
- 8 ounce bag shredded lettuce
- ½ cup red onion, diced
- ½ cup chopped banana peppers
- ¼ cup mayonnaise
- ¼ cup dill relish
- ¼ cup Italian dressing
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, mix lettuce, red onions, relish, banana peppers, mayonnaise, and dressing together until combined. Cover with plastic wrap and place in the fridge to chill.
- In a skillet or frying pan over medium heat, add chopped ham, pepperoni, and salami and cook until heated through.
- Place bottom rolls in a 9×13 baking dish. Spread mayo over the bottom rolls. Place in the oven for 8 minutes.
- Remove from the oven and top with provolone cheese.
- Next, add meat mixture on top of the cheese, and spread out evenly.
- Replace the top rolls.
- In a small bowl, mix butter, garlic powder, oregano, basil together.
- Brush the tops of the rolls with the melted butter mixture.
- Place back in the oven for 5 minutes.
- Remove from oven and carefully take off the top buns.
- Spread the lettuce mixture over the meat, replace the top rolls, brush with additional butter, if desired, and enjoy!
Notes
- For added flavor, let the sliders sit briefly before serving.
- You can use your favorite types of meats for customization.
- Optional: Add sliced tomatoes or other vegetables for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg