Italian Parmesan Chicken Tortellini

Name: Italian Parmesan Chicken Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3-4 boneless skinless chicken breasts, diced; 1 cup Italian dressing; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; 1/4 teaspoon black pepper; 12 ounces tortellini pasta; 1 tablespoon olive oil; 3 tablespoons butter; 1 cup shredded Parmesan cheese; 1 cup shredded mozzarella cheese; 2 cups heavy whipping cream; 2 tablespoons all-purpose flour; Salt and black pepper to taste

Author: Clara Hastings

Published: September 29, 2025

Print Recipe

Introduction to Italian Parmesan Chicken Tortellini

As a passionate home cook, I understand the importance of finding meals that are both quick and delicious, especially when life gets busy. That’s where my Italian Parmesan Chicken Tortellini comes in. This creamy delight is the perfect answer for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. It combines tender chicken, cheesy tortellini, and a mouthwatering sauce in under 35 minutes. Trust me, this recipe will soon become a cherished part of your dinner rotation!

Why You’ll Love This Italian Parmesan Chicken Tortellini

This Italian Parmesan Chicken Tortellini is not just another meal; it’s a game-changer for busy days! You’ll savor the rich, creamy flavors while knowing that it’s quick to prepare, making it perfect for any schedule. Plus, that cheesy sauce? Oh, my goodness! It’s an instant crowd-pleaser. Whether you’re feeding a family or hosting friends, this dish is bound to impress without keeping you tied to the stove for hours!

Ingredients for Italian Parmesan Chicken Tortellini

Gathering the right ingredients is the first step toward creating this mouthwatering Italian Parmesan Chicken Tortellini. Here’s what you’ll need:

Boneless skinless chicken breasts: Tender and easy to work with, they’re a great source of protein.
Italian dressing: This adds a wonderful zing and depth of flavor when marinating the chicken.
Onion powder: A sprinkle of this brings sweetness and savory notes without the hassle of chopping onions.
Garlic powder: Perfect for that beloved garlicky flavor, easy and no peeling involved!
Black pepper: Just a touch to enhance all the flavors throughout the dish.
Tortellini: The star of the dish! You can use cheese-filled or chicken tortellini; both work beautifully.
Olive oil: Essential for cooking the chicken, it also adds flavor and prevents sticking.
Butter: This creates a rich, creamy base for the cheese sauce—because butter makes everything better!
Shredded Parmesan cheese: For that salty, nutty cheese hit that makes the sauce divine.
Shredded mozzarella cheese: Adds an oozy stretchiness that’s too good to resist.
Heavy whipping cream: This is what makes the sauce luxuriously creamy, enveloping each bite in richness.
All-purpose flour: Used for thickening the sauce, giving it that perfect creamy consistency.
Salt and black pepper: Essential for seasoning to taste—don’t forget to adjust these for your liking!

Feel free to add vegetables, like spinach or bell peppers, to sneak in some extra nutrition. You can also explore using whole wheat or gluten-free tortellini if desired! If you’re ready to get cooking, the exact measurements are at the bottom of this article, ready for you to print.

How to Make Italian Parmesan Chicken Tortellini

Marinate the Chicken

Begin by tossing diced chicken into a large bowl. Add the Italian dressing, onion powder, garlic powder, and black pepper. Mix everything well, ensuring the chicken is well-coated. Let it marinate for at least 15 minutes; this will infuse wonderful flavors! If you have time, consider marinating it longer, even in the fridge. Trust me, that extra time is worth it!

Cook the Tortellini

While the chicken marinates, bring a large pot of salted water to a boil. Once boiling, add the tortellini and cook according to package instructions, usually about 3-5 minutes. Drain the tortellini carefully, then drizzle some olive oil to prevent sticking. This step is crucial for keeping your pasta from clumping together!

Cook the Chicken

In a large skillet over medium-high heat, add a splash of olive oil. Once hot, add the marinated chicken pieces. Cook until the internal temperature reaches 165°F (74°C), which usually takes about 6-8 minutes. Stir occasionally for even cooking. Don’t rush this step; perfectly cooked chicken will elevate your dish’s flavors!

Prepare the Cheese Sauce

Reduce the skillet heat to medium after removing the chicken. Add butter until melted, then whisk in flour to create a roux. Cook this for 1-2 minutes until lightly golden. Gradually add the heavy whipping cream, whisking continuously until the sauce thickens and starts to simmer. Stir in the shredded Parmesan and mozzarella until fully melted and combined. Season with salt and black pepper to taste. This sauce is your creamy canvas, so make it delightful!

Combine Ingredients

Add the cooked chicken and tortellini into the cheese sauce. Stir everything together until well-coated. Ensure that each piece of tortellini is drenched in that luscious cheese sauce for maximum flavor. It’s the perfect harmony of chicken and pasta every bite!

Tips for Success

Prep ingredients ahead of time to save valuable minutes during cooking.
Taste and adjust seasonings as you go—your palate knows best!
For added texture, consider sautéing some veggies along with the chicken.
Let the sauce simmer gently to bring out flavors without burning.
Leftovers? Reheat gently and add a splash of cream for creaminess!

Equipment Needed

Large mixing bowl: Any big bowl will do for marinating the chicken.
Pot: A large pot for boiling tortellini; a deep saucepan works well too.
Skillet: A sturdy skillet for cooking chicken and sauce; non-stick is best.
Whisk: Ideal for blending the sauce, but a wooden spoon can work too!
Meat thermometer: Handy for checking chicken doneness; if you don’t have one, just slice it open to check.

Variations

Add vegetables: Incorporate spinach, bell peppers, or broccoli to boost nutrition and color.
Swap the protein: Try shrimp or diced turkey instead of chicken for a unique twist.
Go meatless: Replace chicken with a plant-based protein or omit it entirely for a vegetarian delight.
Change the cheese: Mix different cheeses like Gouda or Cheddar for a new flavor profile.
Spice it up: Add crushed red pepper flakes for a touch of heat in your creamy sauce.

Serving Suggestions for Italian Parmesan Chicken Tortellini

Fresh green salad: Serve with a simple side salad dressed in balsamic vinaigrette for a crisp contrast.
Garlic bread: Crunchy, buttery garlic bread makes for a hearty side to soak up every bit of that creamy sauce.
Wine pairing: Enjoy a glass of Chardonnay or Sauvignon Blanc to complement the rich flavors.
Presentation: Garnish with fresh parsley or basil to add a pop of color and freshness.

FAQs about Italian Parmesan Chicken Tortellini

Can I make this dish gluten-free?

Absolutely! Swap regular tortellini for gluten-free tortellini, and you’re good to go. Just ensure the other ingredients are gluten-free as well.

What can I substitute for heavy whipping cream?

If you’re looking for a lighter option, use half-and-half or a mix of milk and cream. Keep in mind, though, the sauce won’t be as thick and creamy!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat gently in a skillet, adding a splash of cream if needed for moisture.

Can I freeze Italian Parmesan Chicken Tortellini?

Yes! Freeze the dish in an airtight container. It keeps for about 2 months. Thaw in the fridge overnight before reheating on the stove.

What can I add for extra flavor?

Consider mixing in fresh herbs like basil or rosemary, or even a squeeze of lemon juice to brighten the flavors. A sprinkle of red pepper flakes can also add some delightful heat!

Final Thoughts on Italian Parmesan Chicken Tortellini

This Italian Parmesan Chicken Tortellini is truly more than just a meal; it’s a warm hug on a plate. The creamy sauce, tender chicken, and flavorful tortellini come together so perfectly, creating a dish that warms the heart and satisfies the soul. Whether you’re gathering the family around the table or prepping a weeknight dinner, this recipe is your ticket to happiness. I hope it brings you as much joy in the kitchen as it has brought me. Here’s to delicious moments shared with loved ones—bon appétit!