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Indian Meatballs in Curry Sauce


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  • Author: Lora
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious recipe for Indian Meatballs in a rich and creamy curry sauce.


Ingredients

Scale
  • 1 lb ground beef or lamb
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1 egg
  • 2 cups coconut milk
  • 2 tbsp curry paste
  • 1 tsp turmeric

Instructions

  1. Mix meat, cumin, coriander, and egg. Form into meatballs and brown in a skillet.
  2. Simmer curry paste, turmeric, and coconut milk until thick.
  3. Add meatballs and simmer for 15 minutes or until cooked through.
  4. Serve with rice.

Notes

  • Use fresh spices for the best flavor.
  • Adjust curry paste to taste for spice level.
  • Serve with naan or roti for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 meatball with sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg