Description
A delicious recipe for Indian Meatballs in a rich and creamy curry sauce.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1 egg
- 2 cups coconut milk
- 2 tbsp curry paste
- 1 tsp turmeric
Instructions
- Mix meat, cumin, coriander, and egg. Form into meatballs and brown in a skillet.
- Simmer curry paste, turmeric, and coconut milk until thick.
- Add meatballs and simmer for 15 minutes or until cooked through.
- Serve with rice.
Notes
- Use fresh spices for the best flavor.
- Adjust curry paste to taste for spice level.
- Serve with naan or roti for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg