Hot Honey Ricotta Stuffed Garlic Knots

Name: Hot Honey Ricotta Stuffed Garlic Knots
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Italian
Ingredients: 1 cup plain Greek yogurt (2% or whole milk); 1 cup self-rising flour, plus extra for dusting; 1 scoop unflavored or plain whey protein powder; 1/2 teaspoon fine sea salt; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried Italian herbs; 1/4 teaspoon black pepper; Salt to taste; 3 tablespoons unsalted butter; 3 cloves garlic, finely minced; 1 tablespoon fresh parsley, chopped; 1/3 cup honey; 1 to 2 teaspoons hot sauce (e.g., Frank’s RedHot or Sriracha); Pinch of chili flakes (optional for additional heat)

Author: Clara Hastings

Published: February 16, 2026

Print Recipe

Introduction to Hot Honey Ricotta Stuffed Garlic Knots

As a busy mom, I understand the struggle of pulling together a meal that wows everyone without demanding hours in the kitchen. Enter my Hot Honey Ricotta Stuffed Garlic Knots! These delightful little bundles are a true game changer. They’re not just delicious; they’re super easy to whip up. Imagine pulling warm, cheesy knots from the oven, fragrant with garlic and drizzled with spicy honey. This recipe is perfect for impressing guests, satisfying picky eaters, or simply treating yourself after a long day. Trust me, these knots will become a favorite in your household!

Why You’ll Love This Hot Honey Ricotta Stuffed Garlic Knots

These Hot Honey Ricotta Stuffed Garlic Knots are a dream come true for busy lives! They come together in just under 40 minutes, making them a quick solution for a busy weeknight dinner or a fantastic appetizer for gatherings. The incredible combination of creamy ricotta and a spicy honey drizzle is sure to be a hit among friends and family. Plus, you can easily customize the flavors to suit everyone’s taste buds!

Ingredients for Hot Honey Ricotta Stuffed Garlic Knots

Making these Hot Honey Ricotta Stuffed Garlic Knots is a delightful adventure! Let’s go through the ingredients you’ll need to create this scrumptious dish. I’m sharing tips and substitutions along the way, so keep your apron handy!

Plain Greek yogurt: A key player in making the dough tender and rich. You can opt for 2% or whole milk varieties, depending on your preference.
Self-rising flour: This magical ingredient helps the knots rise beautifully. If you don’t have any, a mix of all-purpose flour with baking powder will work in a pinch!
Unflavored whey protein powder: Adds protein and helps achieve a hearty texture. You can skip it or use a plant-based option if desired.

Fine sea salt: Brings all the flavors alive. A touch can really elevate the taste profile.
Ricotta cheese: The creamy filling is what makes these knots special! You could substitute with cottage cheese, but ricotta offers a smoother texture.
Grated Parmesan cheese: Adds a savory kick. If you’re lactose intolerant, a vegan cheese can work too!

Garlic powder: For that irresistible garlic flavor. Fresh garlic also works if you want to amp up the taste!
Dried Italian herbs: A blend of herbs like oregano or basil adds a delightful aroma. Fresh herbs are a lovely upgrade if you have them on hand.
Black pepper: Just a pinch to add depth. Feel free to swap with red pepper flakes for a touch of heat!

Unsalted butter: Used for brushing on top, creating a golden finish. Margarine can be a suitable alternative if needed.
Fresh parsley: Chopped for color and a pop of flavor. Feel free to skip this if you’re not a fan!
Honey: The sweet base for our hot honey drizzle! Try local honey for a unique twist.

Hot sauce: A splash adds spice to the honey. Choose your favorite brand to tweak the heat level.
Chili flakes: Optional for those who love an extra fiery kick!

You can find exact measurements for all these ingredients at the bottom of the article, perfect for printing out when you’re ready to cook!

How to Make Hot Honey Ricotta Stuffed Garlic Knots

Now, let’s dive into making those scrumptious Hot Honey Ricotta Stuffed Garlic Knots! Follow these steps closely, and you’ll have a dish that’s not only delicious but also a hit at the dinner table!

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C). This temperature will help your knots become that delightful golden brown we all love. Line a baking sheet with parchment paper to prevent sticking. A warm environment sets the stage for your knots to rise beautifully!

Step 2: Make the Dough

In a mixing bowl, combine 1 cup of plain Greek yogurt, 1 cup of self-rising flour, 1 scoop of whey protein powder, and 1/2 teaspoon of fine sea salt. Stir these ingredients until a dough begins to form. It might seem a bit sticky at first, but that’s perfectly fine. A little bit of flour will help with the sticking!

Step 3: Knead the Dough

Once your dough is mixed, transfer it to a lightly floured surface. Knead the dough for about 2 to 3 minutes until it’s nice and smooth. It should feel cohesive and elastic under your fingers. This step is essential for achieving that tender texture in your garlic knots.

Step 4: Create the Filling

In a separate small bowl, mix together 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried Italian herbs, and a pinch of black pepper. Stir well until everything is combined into a creamy mixture. This rich filling is what truly makes these knots irresistible!

Step 5: Form the Knots

Now it’s time to assemble! Divide the dough into 12 equal pieces. Flatten each piece into a disc about 3 inches wide. Place a heaping teaspoon of your creamy ricotta filling in the center. Pinch the edges together to seal it up, then roll it gently into a rope. Finally, tie it into a cute knot! Don’t worry about making them perfect; charm is in the “homemade” look.

Step 6: Rest the Knots

Place the formed knots on your prepared baking sheet. Cover them with a clean towel and let them rest for about 10 minutes. This allows the dough to relax and rise slightly, leading to even softer knots!

Step 7: Prepare Garlic Butter

Meanwhile, melt 3 tablespoons of unsalted butter in a small saucepan over medium-low heat. Once melted, add 3 finely minced cloves of garlic. Cook for about 1 minute until fragrant. Stir in 1 tablespoon of chopped fresh parsley and remove from heat. This garlic butter will add heavenly flavor!

Step 8: Bake the Knots

Bake the knots in your preheated oven for 16 to 18 minutes until they’re golden brown. Keep an eye on them, as ovens can vary. The smell will be irresistible, filling your kitchen with cozy vibes!

Step 9: Drizzle with Hot Honey

In a small bowl, whisk together 1/3 cup of honey and 1 to 2 teaspoons of your favorite hot sauce. If you love extra heat, toss in some chili flakes for good measure. Warm this mixture until it’s runny and easy to drizzle. When the knots are out of the oven, drench them in this sweet and spicy hot honey concoction. It’s the perfect finishing touch!

Tips for Success

Always knead the dough until it’s smooth for the best texture.
Don’t rush the resting period; it enhances the softness of your knots.

Experiment with different cheeses in the filling for unique flavors.
For extra flavor, let the garlic butter infuse for a few minutes before brushing.
Serve the knots warm for maximum gooeyness and flavor.

Equipment Needed for Hot Honey Ricotta Stuffed Garlic Knots

Mixing bowl – Any large bowl works; glass or ceramic is ideal.

Measuring cups and spoons – Simple kitchen tools ensure accuracy.
Baking sheet – You can use any tray lined with parchment paper.
Wooden spoon or spatula – Perfect for mixing dough and filling.

Small saucepan – A nonstick option makes clean-up easier.

Variations on Hot Honey Ricotta Stuffed Garlic Knots

Herbed Knots: Add fresh or dried herbs like basil, rosemary, or thyme to the dough for a fragrant twist.
Spicy Jalapeño: Incorporate finely chopped jalapeños into the ricotta filling for added heat and flavor.
Sun-Dried Tomato: Mix in sun-dried tomatoes with the ricotta for a burst of tangy Mediterranean flavor.

Cheesy Garlic Bread: Omit the ricotta and simply brush the knots with garlic butter and sprinkle with mozzarella before baking.
Whole Wheat Alternative: Use whole wheat flour instead of self-rising flour for a hearty, healthier version.

Serving Suggestions for Hot Honey Ricotta Stuffed Garlic Knots

Pair with a crisp salad, such as arugula or Caesar, for a refreshing complement.

Serve alongside marinara sauce for dipping—classic and comforting!
Toast some garlic bread on the side for an indulgent treat.
For drinks, try a chilled white wine or sparkling water with lemon!
Garnish the plate with fresh parsley for a beautiful presentation.

FAQs about Hot Honey Ricotta Stuffed Garlic Knots

I receive quite a few questions about my Hot Honey Ricotta Stuffed Garlic Knots, so let’s answer some of the most common ones here. I hope these tidbits help make your cooking experience even more enjoyable!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for a day. Just remember to bring it back to room temperature before shaping your knots.

How can I store leftovers?
Store any leftover knots in an airtight container in the refrigerator for up to two days. To reheat, pop them in the oven for a few minutes until warmed through and crispy.

Can I freeze these garlic knots?
Yes, they freeze beautifully! Just freeze the shaped knots before baking. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the baking time.

What can I substitute for the ricotta cheese?
If ricotta isn’t your thing, try cottage cheese or even a vegan cream cheese alternative. Both will create a tasty filling!

How spicy are these knots?
The spice level is customizable! Adjust the hot sauce in the hot honey drizzle to your liking. Add more or less depending on whether you prefer a milder or spicier flavor burst!

Final Thoughts

Creating these Hot Honey Ricotta Stuffed Garlic Knots is more than just a cooking project; it’s an experience filled with warmth and flavor. Nothing compares to the joy of pulling those golden knots from the oven, the aroma wrapping around you like a cozy hug. Whether you’re gathering with loved ones or enjoying a quiet evening, these knots add a touch of magic to the moment. Each bite is a delightful blend of creamy and spicy, and I’m sure they will become a beloved recipe in your kitchen, just as they have in mine. Happy cooking!