
Introduction to Hot Honey Garlic Lil Smokies
Hey there, fellow food lovers! If you’re looking for a fun and easy crowd-pleaser, let me introduce you to my Hot Honey Garlic Lil Smokies. These little gems are not only delicious but also come together in a pinch. As a busy mom myself, I completely understand the struggle of fitting in mealtime amidst our never-ending to-do lists.
These savory bites coated in a sweet and spicy sauce are perfect for gatherings, game days, or even a cozy night in with the family. Plus, they’re sure to impress your loved ones with their irresistible flavor!
Why You’ll Love This Hot Honey Garlic Lil Smokies
You’re going to adore these Hot Honey Garlic Lil Smokies for so many reasons! They come together in just 25 minutes, making them a lifesaver for busy weeknights. Not to mention, the combination of sweet honey and zesty garlic creates a flavor explosion that dances on your taste buds. Whether it’s a casual family dinner or a festive gathering, these little sausages never disappoint!
Ingredients for Hot Honey Garlic Lil Smokies
Now let’s dive into the star players of our recipe! You’ll need a few simple ingredients to whip up these Hot Honey Garlic Lil Smokies:
- Cocktail Sausages (Lil Smokies): These bite-sized sausages are the backbone of our dish, juicy and meaty. You can find them in any grocery store, often near the hot dogs.
- Garlic: Freshly minced garlic adds depth and a delightful aroma to our dish. If you’re in a rush, garlic powder can be a quick alternative, although fresh is always best!
- Olive Oil: This liquid gold is perfect for cooking the garlic. Its rich flavor helps in creating a nice base to sauté our sausages.
- Honey: The sweet component that balances the heat perfectly! You can also use agave nectar if you’re looking for a vegan substitute.
- Hot Sauce: A must for giving these lil beauties a delightful kick! Choose your favorite brand, but keep in mind the spice level you prefer.
- Soy Sauce: This savory ingredient adds a touch of umami, making the sauce richer. You can opt for low-sodium soy sauce or tamari for a gluten-free option.
- Red Pepper Flakes: Optional but recommended! They add a bit more heat if you enjoy a spicy kick. Feel free to adjust the amount to your personal taste.
- Fresh Parsley or Green Onions: These are perfect for garnishing your completed dish. They bring a pop of color and freshness, elevating the presentation!
For exact measurements of each ingredient, scroll down to the bottom of the article, where you can also find a handy printable version!
How to Make Hot Honey Garlic Lil Smokies
Now that we have our ingredients ready, let’s get cooking! This step-by-step guide will ensure your Hot Honey Garlic Lil Smokies come out perfectly every single time. Get ready for some tasty fun!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Medium heat is crucial here as it helps cook the garlic evenly without burning it. Remember, we want that delicious garlic aroma wafting through the kitchen!
Step 2: Cook the Garlic
Once the oil is hot, add in the minced garlic. Sauté it for about a minute or until it’s fragrant. This step requires your attention because garlic can go from perfectly golden to burnt in the blink of an eye. Stir it gently as it cooks to keep it from getting too crispy.
Step 3: Add the Lil Smokies
Now it’s time to add the star of our dish—the lil smokies! Toss them into the skillet and cook for 5 to 7 minutes, stirring occasionally. Your goal here is to get them nice and browned on the outside and heated through. This adds fantastic texture and flavor!
Step 4: Prepare the Hot Honey Sauce
While the sausages are sizzling away, grab a separate bowl. Whisk together the honey, hot sauce, and soy sauce until it’s nicely combined. This will form a sweet and spicy sauce that brings everything together. Don’t skip this step; even distribution of flavors is key!
Step 5: Combine and Simmer
Pour your prepared hot honey sauce over the browned lil smokies. Stir everything to ensure the sausages are thoroughly coated. Allow the mixture to simmer for about 3 to 5 minutes. Watch closely, as this will thicken the sauce and blend all those wonderful flavors.
Step 6: Garnish and Serve
Finally, once your dish has that glossy finish, it’s time to elevate its look! Sprinkle with red pepper flakes for extra heat, and add fresh parsley or sliced green onions on top for color. Serve them warm with toothpicks for easy snacking. Enjoy your delightful, savory bites!
Tips for Success
- Keep an eye on the garlic to avoid burning; it can turn bitter quickly.
- For an extra kick, feel free to add more hot sauce or red pepper flakes.
- Stir the sausages occasionally while they cook to ensure even browning.
- Let the sauce simmer until it thickens nicely for the best flavor.
- Make it ahead of time; these lil smokies reheat beautifully!

Equipment Needed
- Large Skillet: Essential for cooking the lil smokies. A non-stick version works wonders!
- Mixing Bowl: Perfect for whisking together the hot honey sauce. Any size will do!
- Wooden Spoon or Spatula: For stirring the ingredients without scratching your skillet.
- Toothpicks: Handy for serving! You can also use small skewers for an elegant touch.
Variations
- BBQ Smokies: Swap out honey for your favorite barbecue sauce to enjoy a smoky flavor!
- Honey Mustard Lil Smokies: Mix honey with Dijon mustard for a delightful tangy twist.
- Sriracha Hot Honey: Combine honey with Sriracha for a sweeter and spicier kick.
- Vegetarian Option: Use plant-based sausages for a meat-free alternative that everyone can enjoy.
- Lower Sugar: Substitute honey with a sugar-free syrup for a lightened-up version.
Serving Suggestions
- Pair with Chips: Serve alongside tortilla chips or pita chips for a crunchy complement.
- Refreshing Drinks: Offer sweet iced tea or sparkling lemonade to balance the heat.
- Presentation: Arrange on a colorful platter and use festive toothpicks for a fun touch.
- Dipping Sauces: Provide ranch or blue cheese dressing for dipping.
FAQs about Hot Honey Garlic Lil Smokies
Can I make Hot Honey Garlic Lil Smokies ahead of time?
Absolutely! You can prep these lil smokies in advance and keep them in the fridge. Just reheat them in a skillet before serving. They taste just as delicious!
What can I substitute for hot sauce?
If you prefer a milder flavor, feel free to use a milder hot sauce or even BBQ sauce. You could also experiment with sweet chili sauce for a different spin on flavor.
Are Hot Honey Garlic Lil Smokies a gluten-free recipe?
Yes, they can be gluten-free! Just make sure to use gluten-free soy sauce or tamari when preparing the sauce. Your guests with gluten sensitivities will thank you!
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them gently before enjoying again!
What should I serve with Hot Honey Garlic Lil Smokies?
These smokies pair wonderfully with crispy potato chips, fresh veggie platters, or even a tangy coleslaw. They’re perfect for any gathering!
Final Thoughts
Making Hot Honey Garlic Lil Smokies can truly be a joy in the kitchen. These little bites are not just a feast for the taste buds; they are a reminder of the laughter and happiness shared around the dinner table. With just a handful of ingredients and minimal prep, you can create a dish that brings people together. Whether it’s game day or a family gathering, these flavorful sausages will have everyone reaching for more. So grab those toothpicks, gather your loved ones, and indulge in the delectable magic of these lil smokies!
Print
Hot Honey Garlic Lil Smokies
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy recipe for Hot Honey Garlic Lil Smokies that are perfect for any gathering.
Ingredients
- 1 package (14 ounces) cocktail sausages (lil smokies)
- 3 cloves garlic, minced
- Chopped fresh parsley or sliced green onions, for garnish (optional)
- 1 tablespoon olive oil
- 1/3 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant, stirring continuously.
- Add the cocktail sausages to the skillet and cook for 5 to 7 minutes, stirring occasionally, until browned and heated through.
- In a separate bowl, whisk together honey, hot sauce, and soy sauce until well combined.
- Pour the prepared sauce over the browned sausages. Stir to evenly coat all pieces.
- Simmer for 3 to 5 minutes, stirring occasionally, until the sauce thickens slightly and attains a glossy finish. Remove from heat.
- Sprinkle with red pepper flakes and garnish with chopped parsley or green onions, if desired. Serve warm with toothpicks.
Notes
- Adjust the amount of hot sauce to taste for desired heat level.
- These make a great appetizer for parties or game days.
- Stir occasionally while simmering to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg





