Description
Delicious chocolate cookie cups filled with a rich chocolate ganache, topped with mini marshmallows and festive sprinkles.
Ingredients
Scale
- 1 roll (16.5 oz) refrigerated chocolate chip cookie dough
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Mini marshmallows
- Crushed peppermint or festive sprinkles
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
- Press 1 tablespoon of cookie dough into each muffin cup, creating a cup shape.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and immediately use a small spoon or shot glass to gently press down the center of each cookie to create a deeper well. Let cool completely in the tin.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in the vanilla extract.
- Fill each cookie cup with the melted chocolate mixture. Top with mini marshmallows and return to the oven for 2-3 minutes, just until the marshmallows are gooey.
- Garnish with crushed peppermint or sprinkles before serving.
Notes
- Store any leftover cookie cups in an airtight container.
- These cookie cups are best enjoyed fresh, but they can be reheated in the microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg