Description
Honey Glazed Salmon Rice Bowls are a delicious and nutritious meal featuring tender salmon coated in a sweet honey glaze, served over a bed of brown rice with fresh vegetables and a zingy paprika mayo sauce.
Ingredients
Scale
- 4 4-6 ounce skinless salmon filets (cut into cubes)
- 2 Tablespoons avocado oil
- 3 Tablespoons honey
- 1 Tablespoon soy sauce (or tamari)
- 1 Tablespoon sriracha
- 2 cups cooked brown rice
- 1 medium avocado (cubed)
- 1 cup diced cucumber
- 1 Tablespoon olive oil
- 1/2 cup finely chopped cilantro
- 1 Tablespoon fresh lime juice
- 2 teaspoons honey
- 1/3 cup light mayo
- 1 Tablespoon lime juice
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon cumin
- 1 teaspoon honey
Instructions
- Preheat the oven to 425 Fahrenheit.
- Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
- Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
- Meanwhile, whisk together all ingredients for the sauce and set aside.
- Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
- When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, cucumber salad and drizzle with the paprika mayo sauce. Enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots to the bowl.
- For a spicier kick, increase the amount of sriracha used.
- This recipe can easily be made gluten-free by using tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg