Description
A sweet and savory casserole made with corn, cheese, and honey, perfect as a side dish for any meal.
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley (optional)
Instructions
- Set the oven temperature to 350°F.
- In a large bowl, combine fresh corn, creamed corn, sour cream, shredded cheddar, honey, and melted butter; mix thoroughly.
- In a separate bowl, whisk cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually blend dry mixture into the wet ingredients until just combined, avoiding overmixing.
- Fold in the beaten eggs gently to integrate into the batter.
- Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- Pour mixture into the prepared dish and bake for 35 to 40 minutes until golden and set; test doneness with a toothpick.
- Allow to cool slightly; garnish with chopped chives or parsley if desired before slicing and serving.
Notes
- For a richer flavor, use sweet corn if available.
- Ensure not to overmix when combining wet and dry ingredients for the best texture.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg