Honey Glazed Corn Casserole

Name: Honey Glazed Corn Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels or 1 can corn, drained; 1 cup creamed corn; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup unsalted butter, melted; 1/2 cup honey; 1 cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 large eggs, beaten; Chopped chives or parsley (optional)

Author: Amelia Sinclair

Published: November 7, 2025

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Introduction to Honey Glazed Corn Casserole

Ah, the beauty of a homemade Honey Glazed Corn Casserole! This dish is like a warm hug on a busy day. It combines the rich and sweet essence of honey with the satisfying heartiness of corn. Perfect as a side dish, it adds a touch of love to any meal. Whether you’re prepping for a family gathering or just need a quick weeknight dinner solution, this casserole is your go-to. It’s delicious, simple to make, and guaranteed to impress your loved ones with its delightful flavors. Let’s dive into this sweet and savory adventure!

Why You’ll Love This Honey Glazed Corn Casserole

This Honey Glazed Corn Casserole is a lifesaver for busy moms and professionals like us. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The sweetness of honey mingles beautifully with the savory corn and cheese, creating a symphony of flavors that even picky eaters love. Plus, it’s versatile enough to complement any meal, from casual dinners to festive gatherings. What’s not to adore?

Ingredients for Honey Glazed Corn Casserole

Let’s take a look at the ingredients that make this Honey Glazed Corn Casserole a delightful addition to any meal. I find that having quality ingredients makes all the difference in flavor.

Fresh corn kernels or canned corn: You can use fresh corn for a sweet, juicy bite, or opt for canned corn for convenience. Just make sure to drain it well!
Creamed corn: This adds moisture and creamy texture, enhancing the overall richness of the casserole.
Sour cream: It provides a subtle tanginess that balances the sweetness of honey, making each bite delightful.
Shredded cheddar cheese: Choose sharp cheddar for a more pronounced flavor, or any cheese you prefer for meltiness.
Unsalted butter: Helps in achieving a golden crust while adding richness. I recommend using unsalted to control the sodium levels.
Honey: The star ingredient that ties this dish together with sweetness. Make sure to choose a quality honey for the best flavor.
Cornmeal: This gives the casserole a heartiness and a slight cornbread-like texture that’s oh-so-satisfying.
Baking powder: A must for making the casserole rise and achieve the perfect fluffy texture.
Salt and black pepper: Essential seasonings to enhance all the flavors in this dish.
Garlic powder: Just a pinch adds depth and complexity, giving the casserole an extra layer of flavor.
Large eggs: They act as a binding agent, helping to hold everything together as it bakes.
Chopped chives or parsley (optional): These make for a fresh garnish, adding a pop of color and extra flavor to your presentation.

The ingredient quantities are provided at the bottom of the article if you’re ready to start whipping this up in your kitchen!

How to Make Honey Glazed Corn Casserole

Now that we have gathered all our ingredients, let’s jump into the kitchen and start creating this mouthwatering Honey Glazed Corn Casserole! Follow these steps, and soon you’ll experience the sweet and savory delight of this versatile dish.

Step 1: Preheat the Oven

First things first, set your oven to 350°F. Preheating is essential because it ensures that your casserole bakes evenly and achieves that golden color. Nobody enjoys a half-baked meal, right? So, let it warm up while you prepare the other ingredients.

Step 2: Combine Wet Ingredients

In a large bowl, mix the fresh or creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. I like to use a spatula for this—it’s perfect for getting everything well-blended. The combination of ingredients should be rich and creamy. The honey will add just the right touch of sweetness!

Step 3: Mix Dry Ingredients

Now, let’s grab another bowl. In this one, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder. Make sure there are no lumps in your dry mixture. These simple seasonings create layers of flavor in your Honey Glazed Corn Casserole that you don’t want to miss out on!

Step 4: Combine Wet and Dry Ingredients

It’s time to bring the wet and dry ingredients together! Gradually add the dry mixture into the wet ingredients, stirring gently. Be careful not to overmix. We want a tender texture, not a rubbery one. Just blend until everything appears moistened—trust me; you’ll want to keep it light and fluffy!

Step 5: Add Eggs and Prepare Baking Dish

Next up, fold in the beaten eggs. These will help bind the casserole together as it bakes. After that, take your 9×13 inch baking dish and lightly grease it with butter or cooking spray. This ensures easy serving when it’s time to dig in.

Step 6: Pour Batter and Bake

Pour the mixture into your prepared baking dish, making sure it’s spread evenly. Now, pop it in the oven for about 35 to 40 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, it’s ready to come out of the oven and onto the table!

Step 7: Cool and Garnish

Let the casserole cool slightly before slicing. This waiting time builds those mouthwatering aromas! If you’re feeling fancy, sprinkle some chopped chives or parsley on top for a fresh touch. Now it’s ready to serve! Enjoy the smiles it brings at your dinner table!

Tips for Success

Use fresh corn when in season for a sweeter taste.
Mix ingredients gently to maintain a light texture.
Let the casserole cool for 10 minutes before serving—this helps it set.
For a more intense flavor, add diced jalapeños or bell peppers.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Mixing bowls: Use large bowls for easy mixing. A set of nesting bowls works great!
Whisk: A classic whisk is perfect for blending dry ingredients, but a fork can work in a pinch.
Baking dish: A 9×13 inch dish is ideal; any similar-sized dish will do.
Spatula: A rubber or silicone spatula ensures thorough mixing and easy scraping.

Variations

Cheesy Jalapeño Corn Casserole: Add diced jalapeños for a spicy kick and extra flavor. It adds excitement to your Honey Glazed Corn Casserole!
Gluten-Free Option: Substitute regular cornmeal with gluten-free cornmeal to enjoy this dish without the gluten.
Herb-Infused: Mix in fresh herbs like thyme or rosemary for a fragrant, garden-fresh flavor that brightens the casserole.
Vegan Version: Use plant-based sour cream and replace the eggs with flax eggs for a delightful vegan adaptation.
Sweet Potato Twist: Incorporate mashed sweet potato for a sweet, earthy flavor while adding nutritional value.

Serving Suggestions

Pair with grilled chicken or pork for a hearty meal that satisfies.
Serve alongside a fresh garden salad for a refreshing contrast.
A slice of this casserole goes perfectly with cranberry sauce or chutney.
For drinks, consider a sweet iced tea or a crisp white wine.
Don’t forget to present with a sprinkle of fresh herbs for a pop of color!

FAQs about Honey Glazed Corn Casserole

Can I make Honey Glazed Corn Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.

How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator. They can last for up to three days, making it a perfect option for meal prep!

Can I freeze Honey Glazed Corn Casserole?
Yes, this casserole freezes well! Just wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to three months. Thaw in the fridge overnight before reheating!

What are some side dishes that pair well with this casserole?
This casserole works wonderfully with a variety of sides, such as grilled vegetables, a simple green salad, or even roasted meats. Its sweet and savory flavor complements many dishes!

Is it possible to adjust the sweetness of the casserole?
Of course! If you prefer less sweetness, reduce the amount of honey. You can also try using less creamed corn, which adds sweetness, to tailor the dish to your taste!

Final Thoughts

Cooking this Honey Glazed Corn Casserole has been a delightful journey, and I hope it brings as much joy to your kitchen as it has to mine. The magic of this casserole lies in its sweet and savory flavors, creating heartfelt moments around the dinner table. It’s simple to prepare, making it a fantastic solution for busy days or festive gatherings alike. Whether it’s a cozy family meal or a potluck offering, this dish is bound to impress. So, roll up your sleeves, embrace your inner chef, and let the warm aromas fill your home. Enjoy every delicious bite!