Description
Honey Butter Cornbread Poppers are delightful mini cornbread muffins with a sweet and buttery glaze, perfect for any occasion.
Ingredients
Scale
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup melted butter
- 2 tablespoons honey
- 1 large egg
- ½ cup corn kernels
- ¼ cup melted butter for glaze
- 2 tablespoons honey for glaze
Instructions
- Heat oven to 375°F and grease mini muffin tin.
- Combine cornmeal, flour, sugar, baking powder, and salt.
- Whisk milk, melted butter, honey, and egg until smooth.
- Mix wet into dry ingredients, then fold in corn kernels.
- Spoon batter into muffin tin cups, filling ¾ full.
- Cook for 12-15 minutes until toothpick comes out clean.
- Mix melted butter and honey, brush over warm poppers.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Adjust the amount of honey to your desired level of sweetness.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg