Holiday White Chocolate Marshmallow Fudge

Name: Holiday White Chocolate Marshmallow Fudge
Prep time: 15 min
Total time: PT-490150H7M11S
Cuisine: American
Ingredients: 4 cups good quality white chocolate, roughly chopped wafers or chips; 1 cup warm condensed milk (not boiling hot); 1 cup mini marshmallows (add 1/2 cup more if you wish for more marshmallow); ½ cup mini M&M’s (1/4 cup for fudge, 1/4 cup for the top for decorating); 1 tablespoon sprinkles for the top (optional)

Author: Clara Hastings

Published: November 28, 2025

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Introduction to Holiday White Chocolate Marshmallow Fudge

Ah, the holiday season! A time filled with laughter, cheer, and, of course, delicious treats. One of my all-time favorites is the Holiday White Chocolate Marshmallow Fudge. It’s the kind of dessert that brings a smile to everyone’s face, and who doesn’t need a little sweetness during this hectic time of year? With just a few ingredients and no baking involved, it’s the perfect quick solution for a busy day or a delightful gift that always impresses loved ones. Trust me, your family will be asking for seconds!

Why You’ll Love This Holiday White Chocolate Marshmallow Fudge

This Holiday White Chocolate Marshmallow Fudge is all about simplicity and delight! It comes together in just 15 minutes, making it an absolute lifesaver for busy moms and professionals. Plus, the creamy texture of white chocolate combined with the fluffy marshmallows creates a heavenly taste that melts in your mouth. It’s a sweet indulgence that spreads joy, perfect for festive gatherings, or cozy nights in, without any stress.

Ingredients for Holiday White Chocolate Marshmallow Fudge

Gathering the right ingredients is key to the deliciousness of this Holiday White Chocolate Marshmallow Fudge! Here’s what you’ll need to create this festive treat:

Good quality white chocolate: Choose roughly chopped wafers or chips for that velvety smooth texture. The better the chocolate, the richer the flavor!
Warm condensed milk: This sweet, creamy base helps to bind everything together. Just make sure it’s warm but not boiling, making mixing a breeze.
Mini marshmallows: These adorable little guys add a fluffy texture and bring a fun twist to the fudge. Feel free to add a bit more if you love marshmallows!
Mini M&M’s: A pop of color and crunch! You’ll be tossing in some for mixing and saving some for topping. Who doesn’t love a little chocolate surprise?
Sprinkles: While optional, they add a festive touch! Sprinkle them on top for that holiday sparkle.

All the ingredients with exact quantities are listed at the bottom of this article and are available for printing. So you can take it right into the kitchen with you, ready to whip up some mouthwatering fudge!

How to Make Holiday White Chocolate Marshmallow Fudge

Step 1 – Prepare Your Pan

Start by lining a 10x7x2 or an 8×8 dish with parchment paper or wax paper. This simple step ensures that your fudge will come out smoothly after it’s set. I love using parchment paper as it gives the fudge a nice finish and makes for easy cleanup. Just make sure the paper hangs over the edges a bit; it’ll be a lifesaver when you’re ready to lift out that creamy layer of goodness!

Step 2 – Melt the White Chocolate

Melt the white chocolate in a deep bowl using a microwave. Place the chocolate in the microwave for 30 seconds, then give it a stir. It’s vital to stir every 30 seconds to prevent burning! The goal is a smooth, melted mixture. The richness of white chocolate truly makes this fudge a treat. Don’t rush this step, as evenly melting ensures your fudge texture will be perfect!

Step 3 – Combine Ingredients

Once your chocolate is melted, slowly add the warm condensed milk. Mix until everything is beautifully smooth. Then, it’s time to toss in the mini marshmallows, stirring them in quickly. They’ll soften just enough to add that delightful fluffiness. Add in a quarter cup of mini M&M’s next, stirring gently to avoid melting them completely. This combination of flavors and textures is what makes the Holiday White Chocolate Marshmallow Fudge simply irresistible!

Step 4 – Add Candy and Pour

Carefully pour the fudge mixture into your prepared dish. Use a spatula to spread it evenly, making sure it fills the corners. Now, toss on the remaining M&M’s and a handful of sprinkles if you’re feeling festive! This final touch not only adds color but also a fun texture. As you prepare for chilling, take a moment to admire the festive look of your creation—it’s worth it!

Step 5 – Chill the Fudge

Now comes the hardest part—waiting! Cover your fudge and place it in the fridge to chill for at least three hours, or better yet, overnight. Chilling is crucial for setting the fudge so that you can slice right into it effortlessly. Letting it set properly ensures every piece is perfectly firm and ready to melt in your mouth. Trust me; the wait will be well worth it!

Tips for Success

Use high-quality white chocolate for a richer taste.
Warm the condensed milk gently; it makes mixing easier.
Stir gently when adding M&M’s to keep them intact.
Let the fudge chill overnight for the best texture.
Line your pan well; it makes removing the fudge a breeze!

Equipment Needed

Microwave-safe bowl: Any heat-resistant bowl works, but glass or ceramic is best.
Parchment paper: Wax paper is a fine alternative if you don’t have parchment.
Spatula: A rubber spatula is ideal, but a wooden spoon can also do the trick.
Refrigerator: Of course, you need a fridge for chilling that fudge!

Variations of Holiday White Chocolate Marshmallow Fudge

Nutty Delight: Stir in chopped nuts like walnuts or pecans for a crunchy twist.
Peanut Butter Swirl: Add swirls of creamy peanut butter into the fudge before chilling for a savory-sweet flavor.
Minty Fresh: Toss in crushed peppermint candies or a drop of peppermint extract for a festive touch!
Dark Chocolate Drizzle: Drizzle melted dark chocolate on top for a beautiful contrast and deeper flavor.
Gluten-Free Option: Ensure all ingredients are labeled gluten-free for a safe treat for everyone.

Serving Suggestions for Holiday White Chocolate Marshmallow Fudge

Serve with a dollop of whipped cream for that extra indulgence!
Pair with hot cocoa or a warm cup of spiced tea to elevate the cozy vibes.
For a festive presentation, arrange slices on a decorative platter with seasonal berries.
Add a sprinkle of edible glitter for a cheerful touch on your holiday table.

FAQs about Holiday White Chocolate Marshmallow Fudge

Can I use chips instead of white chocolate wafers? Absolutely! White chocolate chips work perfectly. Just be sure to choose a good quality brand to achieve that smooth, luscious taste.

How should I store leftover fudge? You can keep your Holiday White Chocolate Marshmallow Fudge in an airtight container in the refrigerator for up to two weeks. Just remember to layer parchment paper between slices to keep them from sticking!

Can I make this fudge vegan? Yes, you can use dairy-free white chocolate and coconut condensed milk as substitutes. Check labels to ensure they suit your dietary needs.

What if I don’t like marshmallows? No problem! You can skip the marshmallows and add more M&M’s or even crushed cookies for a different texture.

Can I freeze the fudge? Yes, you can freeze it! Just wrap it tightly in plastic wrap and then place it in an airtight container. Thaw overnight in the fridge before serving.

Final Thoughts

There’s something incredibly special about making Holiday White Chocolate Marshmallow Fudge. The delightful blend of flavors brings warmth and joy to any gathering. Each bite is a reminder of cherished moments shared with family and friends during the festive season. Plus, with its simple preparation, this fudge allows busy moms like us to create something truly sweet without the fuss. So gather around, slice into this creamy goodness, and watch as your loved ones savor every bite. Creating delicious memories shouldn’t be complicated—it should be as sweet as this fudge!