Hershey Kiss Chocolate Cookies

Introduction to Hershey Kiss Chocolate Cookies

There’s something magical about the aroma of freshly baked cookies wafting through the house.

When I think of comfort, the first thing that comes to mind is a batch of Hershey Kiss Chocolate Cookies.

These delightful treats are the perfect fusion of sweet sugar cookies and rich cocoa, topped with a melting chocolate kiss.

Whether you’re preparing for a family gathering, a cozy night in, or just need a little pick-me-up, this recipe might just become your go-to.

It’s quick, easy, and oh-so satisfying—ideal for busy moms and professionals like us!

Why You’ll Love This Hershey Kiss Chocolate Cookies

Hershey Kiss Chocolate Cookies are a sweet solution for busy days.

They come together in a flash and are deceptively simple, making them perfect for any occasion.

The rich chocolate flavor paired with a sugary crunch is simply irresistible.

Plus, who doesn’t love the moment when you bite into a chocolate kiss nestled on top?

These cookies are sure to spark joy in your kitchen and smiles around your table!

 

Ingredients for Hershey Kiss Chocolate Cookies

Gathering the ingredients for Hershey Kiss Chocolate Cookies feels like a mini adventure in your kitchen.

Here’s what you’ll need to whip up these delightful bites of joy:

• Refrigerated sugar cookie dough: This forms the base. It’s sweet, easy to work with, and cuts down on prep time.
• Unsweetened cocoa powder: This adds that rich chocolate flavor. It’s essential for that deep cocoa goodness!
• Coarse sanding sugar: This gives your cookies a lovely crunch and a sparkling finish. It elevates the cookie’s appearance and texture.
• Hershey’s milk chocolate kisses: The pièce de resistance! These melt into chocolatey bliss on top of each cookie.

Feel free to get creative!

If you’re looking for an extra chocolate kick, consider folding in some chocolate chips into your dough.

You can also swap the sugar cookie dough for your favorite homemade version if you’re feeling ambitious.

For a unique twist, try using dark chocolate kisses instead of the classic milk chocolate!

For exact measurements, check the bottom of the article, where you can find everything needed for baking these delightful Hershey Kiss Chocolate Cookies.

How to Make Hershey Kiss Chocolate Cookies

Making Hershey Kiss Chocolate Cookies is a delightful journey that fills your home with warmth and sweetness.

Follow these simple steps, and you’ll be on your way to cookie bliss in no time!

Step 1: Mixing the Dough

Start by grabbing your large mixing bowl.

With a hand mixer or standing mixer, blend the refrigerated sugar cookie dough and unsweetened cocoa powder together until smooth.

Make sure all the cocoa is evenly dispersed for that rich chocolate flavor.

It’s like giving your cookie dough a chocolate makeover!

Step 2: Chilling the Dough

Now it’s time for a little patience.

Cover your dough with plastic wrap and chill it in the refrigerator for about one hour.

This chilling step is vital—it helps firm up the dough.

A firmer dough means your cookies will keep their shape while baking, ensuring a perfect cookie experience every time!

Step 3: Prepping the Oven

While the dough is chilling, let’s get the oven ready!

Preheat it to 350°F.

This step is crucial—an oven at the right temperature allows for even baking.

It transforms your cookie creation into golden perfection!

Step 4: Shaping the Cookies

Once the dough is chilled, it’s time to scoop!

Using a cookie scoop, form even balls of dough.

Take a moment to roll each ball in your hands to create a smooth surface, ensuring they look lovely and uniform.

Aim for about 1 inch in diameter for that classic cookie shape!

Step 5: Coating the Cookies

Now comes the fun part—time to make these cookies sparkle!

Roll each cookie dough ball in the coarse sanding sugar until fully coated.

This step adds a delightful crunch and sweetness to each bite, giving each cookie a lovely texture contrast.

Step 6: Baking the Cookies

Place the sugared cookie balls on a parchment-lined cookie sheet, spaced about 1 ½ inches apart.

Press each one down gently with the palm of your hand—just a little, enough to help them spread evenly.

Bake for 8-9 minutes.

Keep an eye on them; you want your cookies puffy with a slight sheen—definitely avoid the dreaded overbake!

Step 7: Adding the Hershey Kisses

As soon as the cookies are out of the oven, it’s time for the star of the show!

Gently press a Hershey’s milk chocolate kiss into the center of each warm cookie.

This allows the chocolate to melt just a bit, making each bite even more heavenly.

Let them cool on the baking sheet for a couple of minutes before transferring them to a cooling rack.

This helps them firm up while they bask in that chocolatey goodness!

Tips for Success

• Always chill your dough for the best texture; it’s the secret to perfect cookies!
• Use a cookie scoop for uniform size—this helps with even baking.
• Double-check your baking time; every oven varies. Just remember, a little underbaked is better!
• Store cookies in an airtight container to keep them fresh and soft.
• Experiment with different flavors by adding nuts or spices for a fun twist!

Equipment Needed

• Mixing Bowl: A large mixing bowl is essential. Feel free to use any bowl you have on hand.
• Hand or Stand Mixer: A mixer makes blending effortless, but you can mix by hand with a spatula if needed.
• Cookie Scoop: This helps with even sizing. A tablespoon works in a pinch!
• Parchment Paper: For lining the cookie sheet, but wax paper can substitute, although it may not be as effective.
• Cooling Rack: Allows cookies to cool evenly. If you don’t have one, a dinner plate will do!

Variations of Hershey Kiss Chocolate Cookies

• Nutty Delight: Add chopped nuts like walnuts or pecans to the dough for a satisfying crunch and extra flavor.
• Minty Twist: Substitute peppermint-flavored Hershey Kisses for a refreshing mint chocolate cookie that feels festive any time of year.
• Gluten-Free Option: Use gluten-free sugar cookie dough and cocoa powder for a treat everyone can enjoy!
• Dark Chocolate Indulgence: Use dark chocolate kisses instead of milk chocolate for a more robust chocolate experience.
• Double Chocolate Heaven: Fold in chocolate chips into your dough for a fudgier version of these delicious cookies!

Serving Suggestions

• Milk Pairing: Serve these cookies warm alongside a tall glass of cold milk for the ultimate treat.
• Presentation: Arrange cookies on a decorative platter, garnished with fresh mint leaves for a pop of color.
• Festive Touch: Add a dusting of powdered sugar or drizzle melted chocolate on top for a fancy finish!

FAQs about Hershey Kiss Chocolate Cookies

Can I use homemade sugar cookie dough for this recipe? Absolutely! If you enjoy making things from scratch, feel free to whip up your own sugar cookie dough. Just ensure it’s chilled before mixing in the cocoa powder.

How should I store my Hershey Kiss Chocolate Cookies? Store these delightful cookies in an airtight container at room temperature. This keeps them fresh and soft for up to a week. If they last that long—good luck with that!

What if I don’t have coarse sanding sugar? No worries! Granulated sugar works too. Coating your cookies with it won’t add that same crunchy texture but will still taste great!

Can I freeze the cookie dough? Definitely! You can freeze the cookie dough balls before they’re baked. Just place them in a freezer-safe bag. When you’re ready to bake, pop them straight from the freezer into the oven—just add a minute or two to the baking time.

How can I make these cookies more chocolatey? Great question! You can add a cup of chocolate chips into the dough along with the other ingredients. This will create an extra chocolaty treat that’s simply irresistible!

Final Thoughts

Creating a batch of Hershey Kiss Chocolate Cookies is more than just baking; it’s about crafting sweet memories in your kitchen.

The enchanting aroma, the laughter with loved ones as you enjoy the warm treats, and those delightful chocolate surprises in every bite all combine to elevate these cookies beyond mere dessert.

This recipe offers comfort and joy, making it an ideal treat for busy days and special celebrations alike.

So, embrace your inner chef, gather your family, and let the loveliness of these cookies bring smiles and happiness to your home.

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