Description
Indulge in the delightful combination of rich chocolate and buttery graham crackers with Heavenly S’mores Cupcakes, topped with fluffy marshmallow frosting.
Ingredients
Scale
- For the graham cracker base:
- 5 tbsp melted butter
- 1 tbsp sugar
- 1 1/2 cups graham cracker crumbs
- For the cupcakes:
- 1 package devil’s food cake mix
- 3/4 cup sour cream
- 3 large eggs
- 1/2 cup warm water
- 1 package instant chocolate pudding mix
- 3/4 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F and line cupcake pans with paper liners.
- Combine graham cracker crumbs, butter, and sugar, then divide between liners and press firmly.
- Beat cake and pudding mixes, sour cream, oil, eggs, vanilla, and water until well combined.
- Distribute batter between cupcake wells using a large cookie scoop.
- Bake in preheated oven for 18-22 minutes until tops spring back when touched.
- Cool cupcakes in pans for 10 minutes, then transfer to wire rack to cool completely.
- Prepare marshmallow frosting and pipe or spread onto cooled cupcakes.
- Optionally, use kitchen torch to lightly brown frosting and top with milk chocolate square before serving.
Notes
- Ensure the cupcakes are completely cooled before frosting to avoid melting.
- For a more authentic s’mores flavor, consider adding mini marshmallows into the batter.
- Store cupcakes in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg