Description
Indulge in these delightful heart-shaped brownies, perfect for romantic occasions or special treats!
Ingredients
Scale
- 115 g unsalted butter
- 200 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 35 g unsweetened cocoa powder
- 65 g all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 85 g chocolate chips
Instructions
- Preheat oven to 175°C. Grease a 20 cm square baking tin and line with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter. Stir in the granulated sugar, eggs, and vanilla extract until fully incorporated.
- Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter just comes together.
- Gently fold in the chocolate chips to distribute evenly throughout the batter.
- Pour the batter into the prepared tin and spread it evenly to the edges.
- Bake for 20–25 minutes or until a toothpick inserted in the centre comes out with moist crumbs.
- Allow the brownies to cool completely in the tin before removing.
- Use a heart-shaped cookie cutter to cut cooled brownies into heart shapes.
- Arrange heart-shaped brownies on a platter and serve.
Notes
- Make sure to allow the brownies to cool completely for better cutting with the cookie cutter.
- Feel free to add nuts or additional chocolate chips for extra texture.
- These brownies can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg