Description
A delicious and healthy cake made with oats and apples, perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Set the oven temperature to 350°F (180°C) and allow it to fully warm.
- Combine all ingredients except 1/4 cup of oats in a blender or bowl. Process until smooth, then fold in the reserved oats to maintain texture.
- Place parchment paper into a small baking pan, ensuring full coverage to prevent sticking.
- Pour the batter into the prepared pan. Bake for 20 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then slice and store in an airtight container in the refrigerator for at least one hour before serving.
Notes
- Can substitute honey with maple syrup for a vegan option.
- Adjust the sweetness according to your preference.
- Best served chilled after storing in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg