Description
A guilt-free version of the classic pumpkin spice latte, made with pumpkin purée and almond milk, perfect for a cozy fall day.
Ingredients
Scale
- 2 tablespoons pumpkin purée
- 1 cup unsweetened almond milk
- 1/2 cup strong brewed coffee or espresso
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Instructions
- Add pumpkin purée, unsweetened almond milk, ground cinnamon, and maple syrup to a small saucepan.
- Place saucepan over medium heat, whisking frequently, until the mixture is hot but not boiling, approximately 3–5 minutes.
- Remove from heat and use a whisk or milk frother to incorporate air into the mixture until foamy.
- Pour the foamed mixture over strong brewed coffee or espresso in a mug and gently stir to blend.
- Top with dairy-free whipped cream and a light sprinkle of nutmeg if desired.
Notes
- For a stronger flavor, add more cinnamon or pumpkin purée.
- This recipe can be easily adjusted for sweetness according to personal preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg