Hawaiian Huli Huli Chicken Stack

Name: Hawaiian Huli Huli Chicken Stack
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: Hawaiian
Ingredients: 680 g boneless, skinless chicken breasts or thighs; 120 ml low-sodium teriyaki sauce; 80 ml pure pineapple juice (no added sugar); 60 ml low-sodium or naturally brewed soy sauce; 3 tablespoons dark brown sugar; 2 large garlic cloves, minced; 1 tablespoon freshly grated ginger; 1 teaspoon toasted sesame oil; 4 fresh pineapple rings; Cooked white rice, for stacking; 2 tablespoons sliced green onions, for garnish; 1 teaspoon sesame seeds, for garnish

Author: Clara Hastings

Published: September 30, 2025

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Introduction to Hawaiian Huli Huli Chicken Stack

Oh the beauty of a gorgeous Hawaiian Huli Huli Chicken Stack…I picture it…It’s a crazy weeknight and you’re trying to get something yummy together when your loved ones walk right into the kitchen. With this bright stack, you can spirit them on a virtual trip to Hawaii with no step taken out of your house. This dish isn’t just quick and convenient to make, it’s also pretty tasty, giving an impressive upgrade to plain chicken that was rather ordinary. It’s going to pull everyone in with the sweet and yummy smell, a great way to win over those special to you. Here we go!

Why You’ll Love This Hawaiian Huli Huli Chicken Stack

This Hawaiian Huli Huli Chicken Stack is a lifesaver for busy evenings. It’s simple to whip together, making it a go-to for any mom or professional. The marinade works its magic quickly, infusing the chicken with fantastic flavor. Plus, who can resist the delicious combination of char-grilled chicken and caramelized pineapple? With just a handful of ingredients, you’ll feel like a culinary hero without the stress. Yum!

Ingredients for Hawaiian Huli Huli Chicken Stack

Gathering your ingredients is the fun part! Each element in this Hawaiian Huli Huli Chicken Stack plays a crucial role in crafting that mouthwatering flavor.

Boneless, skinless chicken breasts or thighs: The star of your dish, these lean cuts soak up all that scrumptious marinade. Thighs bring juiciness, while breasts are a healthier option.
Low-sodium teriyaki sauce: This savory sauce is your first layer of flavor. It adds a fantastic umami taste without overwhelming saltiness.
Pure pineapple juice: Go for the no added sugar kind! It’s sweet and tangy, helping to elevate the flavors and tenderize the chicken.
Low-sodium or naturally brewed soy sauce: Just a splash will enhance the savory notes from the teriyaki sauce. It’s a great way to keep the salt levels in check.
Dark brown sugar: This sweetener gives caramelization an extra depth. You can adjust it based on your preferred level of sweetness.
Garlic: Minced garlic brings a warm, aromatic essence that complements the sweetness of the sauce.
Freshly grated ginger: Packed with a bit of zest, ginger adds a delightful bite and freshness to your marinade.
Toasted sesame oil: A drizzle of this oil adds a nutty flavor, rounding out the taste profile beautifully. You’ll love the touch it gives!
Fresh pineapple rings: Grilling these will unlock their natural sweetness! They’ll bring a tropical twist to your dish.
Cooked white rice: This serves as the perfect base. It’s mild and fluffy, soaking up the sauce and balancing the flavors.
Sliced green onions: A garnish that adds a pop of color and a gentle crunch. They’re great for finishing the dish.
Sesame seeds: These tiny seeds add a touch of elegance and additional flavor. They’re the final flourish!

Ready to grab everything? For the exact quantities, scroll down to the recipe section at the bottom of this article. Happy cooking!

How to Make Hawaiian Huli Huli Chicken Stack

Now, let’s get our hands dirty and create this delightful Hawaiian Huli Huli Chicken Stack together. Each step is easy and straightforward! I promise you’ll savor every moment—both preparing it and devouring it!

Step 1: Prepare the Marinade

First, grab a medium bowl. In it, whisk together the teriyaki sauce, pineapple juice, soy sauce, and brown sugar. Add the minced garlic, freshly grated ginger, and sesame oil. Keep whisking until everything is well combined, and trust me, the aroma will whisk you away to Hawaii!

Step 2: Marinate the Chicken

Now, place the chicken in a large zip-top bag or a shallow dish. Pour that magically fragrant marinade over the chicken, ensuring it’s all coated nicely. Seal the bag tight or cover the dish, and pop it into the fridge. For the best flavor experience, marinate for at least two hours, or overnight if you’re organized!

Step 3: Grill the Chicken

It’s grilling time! Preheat your grill or grill pan to medium-high heat. Once hot, carefully remove the chicken from the marinade. It’s now ready for its charred makeover! Grill the chicken for about 6–7 minutes per side, until it’s fully cooked and has beautiful grill marks. That smokiness will be pure bliss!

Step 4: Grill the Pineapple

While the chicken is grilling, let’s show some love to our pineapple rings! Place them on the grill and cook for 2–3 minutes on each side. You’re aiming for those gorgeous caramelized edges that will add a delightful sweetness to the dish. Set them aside once they’re grilled to perfection!

Step 5: Make the Marinade Glaze

With the chicken and pineapple done, let’s create a glaze that will wow your taste buds. Transfer the reserved marinade (that hasn’t touched raw chicken!) to a small saucepan. Bring it to a boil over medium heat, then reduce it to a simmer. Cook it down for 5–6 minutes until it thickens into a glossy glaze, perfect for drizzling!

Step 6: Assemble the Stack

Let’s make our beautiful stack! Start by spooning cooked white rice onto serving plates. Lay the grilled chicken over the rice, then crown it with a caramelized pineapple ring. Drizzle that luscious marinade glaze generously over everything. For a pop of color, sprinkle sliced green onions and sesame seeds right on top. Voila! You’ve just created a stunning dish!

Tips for Success

For the most flavorful chicken, let it marinate overnight if you can.
Keep an eye on the grill to avoid burning the chicken or pineapple.
Don’t rush the glaze—let it reduce until it’s thick and glossy for best results.
Feel free to use leftover chicken in salads or sandwiches for a quick meal.
Garnish with fresh herbs for extra flavor and a vibrant look!

Equipment Needed

Grill or Grill Pan: A standard outdoor grill is perfect, but a grill pan on your stovetop works great too.
Medium Bowl: You’ll need one for mixing the marinade. Any mixing bowl will do!
Zip-top Bag or Shallow Dish: Use either for marinating your chicken—just ensure it’s sealable.
Small Saucepan: This is necessary for reducing the marinade into a glaze.
Whisk: A simple whisk or even a fork will help you mix those ingredients smoothly.

Variations of Hawaiian Huli Huli Chicken Stack

Pineapple Teriyaki Tofu: Swap out chicken for firm tofu for a delicious vegetarian option. The marinade works wonders to infuse flavor!
Spicy Kick: Add some sriracha or red pepper flakes into the marinade for a fiery twist that will excite your taste buds.
Swap Rice: Try quinoa or cauliflower rice as a base for a gluten-free or lower-carb option. Both add a unique texture!

Herb Infusions: Incorporate fresh herbs like cilantro or basil into the glaze for a fresh pop of flavor and color.
Fruit Variations: Experiment with other fruits like mango or peaches! Grilling them brings out their natural sweetness.

Serving Suggestions

Pair with a crisp green salad drizzled with a light vinaigrette for a refreshing balance.
Serve alongside coconut rice or jasmine rice for an aromatic explosion.
Consider a fruity mocktail, like pineapple lemonade, to complement the tropical flavors.
For a festive touch, serve in vibrant bowls that reflect the beauty of Hawaii!

FAQs about Hawaiian Huli Huli Chicken Stack

What is Huli Huli Chicken?
Huli Huli Chicken is a popular Hawaiian dish that features grilled chicken marinated in a delightful mix of teriyaki sauce and pineapple juice. The name “Huli” means “to turn,” referencing the grill’s flipping action for perfect cooking.

Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free teriyaki sauce and naturally brewed soy sauce for a gluten-free Hawaiian Huli Huli Chicken Stack that everyone can enjoy.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to enjoy your meal again.

Can I substitute the chicken with another protein?
Yes, you can! Try using shrimp or pork instead of chicken for a delicious twist on the classic Hawaiian recipe. Just keep in mind that cooking times may vary.

What sides pair well with Huli Huli Chicken?
This dish complements a variety of sides! Consider serving it with a fresh salad, grilled veggies, or even coconut rice for that extra tropical flair.

Final Thoughts on Hawaiian Huli Huli Chicken Stack

Creating a Hawaiian Huli Huli Chicken Stack is like wrapping your family in a warm, flavorful hug. The burst of sweet and savory flavors dances on your palate, transporting you to a tropical paradise. I love how this dish not only pleases taste buds but also brings everyone together for a joyous meal. Whether it’s a weeknight dinner or a gathering with friends, this recipe shines brightly, leaving everyone wanting more. So, ready your grill and start this culinary adventure—you’re bound to create unforgettable memories around the table. Aloha to deliciousness!