Description
A comforting and easy-to-make casserole featuring hash browns, sausage, and biscuits topped with gravy and cheese.
Ingredients
Scale
- 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
- 1 lb Jimmy Dean Pork Sausage, browned
- 3 cups of frozen Ore-Ida Shredded Hash Browns
- One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
- 2 cups of milk for preparing the gravy
- 1 1/2 cups shredded cheddar cheese, any variety
- 1/2 teaspoon of garlic powder for added flavor
- A pinch of black pepper (about 1/4 teaspoon)
- 1/2 teaspoon salt, or as needed
Instructions
- Set your oven to 375°F (190°C) and lightly grease a baking dish (9×13-inch).
- Brown the sausage in a pan on medium heat, breaking it into small pieces. Get rid of any grease left over.
- Spread the hash browns evenly in your baking dish as the first layer. Add the cooked sausage on top of that.
- Combine the gravy mix with the milk in a bowl and whisk until it’s completely smooth. Pour it over the sausage and potato layers.
- Spread the shredded cheddar evenly over the casserole layers.
- Quarter the biscuits and space them out across the top of the dish.
- Pop the dish into the oven and bake for 25–30 minutes, or until the biscuits are puffed and golden brown. Let it rest for 5 minutes before serving.
Notes
- Feel free to customize the cheese type for different flavors.
- For a spicier kick, add some diced jalapeños or hot sauce to the sausage.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg