Description
Ham Cheddar Crescent Roll-Ups are easy, delicious treats made with crescent roll dough, deli ham, and cheddar cheese, brushed with a savory butter mixture.
Ingredients
Scale
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slices
- 3 tbsp butter, melted
- ¼ tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F.
- Roll out the crescent dough pieces.
- Lay down two slices of deli ham on each crescent dough piece, leaving a margin of dough on both ends. Place one slice of cheddar cheese on top of the ham.
- Starting from the widest end, roll up the crescent dough, encasing the ham and cheese inside.
- Place the rolled crescents on a parchment-lined baking sheet.
- Mix together the melted butter, garlic powder, and parsley. Brush the butter mixture over the tops of the rolls.
- Bake for approximately 10-12 minutes, or until the tops of the rolls are golden brown.
- Remove from the oven and let the rolls rest for 5 minutes before serving.
Notes
- For a spicier kick, consider adding jalapeño slices or a sprinkle of red pepper flakes.
- These roll-ups can be served as an appetizer or a main dish paired with a salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg