Description
Ham and Eggs Cups are a delightful breakfast option that combines savory deli-style ham with fluffy scrambled eggs and melted cheddar cheese.
Ingredients
Scale
- 6 slices deli-style ham
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- Black pepper, to taste
Instructions
- Preheat oven to 375°F. Lightly coat a muffin tin with non-stick cooking spray.
- Gently line each muffin cup with a slice of ham, pressing it into the bottom and sides to create a cup shape.
- In a skillet over medium heat, whisk and scramble the eggs to your desired doneness.
- Divide the scrambled eggs evenly among the ham-lined muffin cups.
- Top each cup with shredded cheddar cheese and a sprinkle of black pepper.
- Bake for 10 to 12 minutes, until cheese is melted and the ham edges are lightly crisp.
Notes
- For a spicier version, add diced jalapeños to the scrambled eggs.
- You can replace cheddar with any cheese of your choice.
- This recipe can easily be doubled for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 250mg