Description
A delicious ham and cheese croissant recipe that’s easy to make and perfect for any meal.
Ingredients
Scale
- 3 tablespoons Dijon mustard
- 4 croissants, split lengthwise
- 12 slices deli ham
- 8 slices Swiss cheese
Instructions
- Set oven temperature to 175°C and allow to fully preheat.
- Spread Dijon mustard evenly over the cut sides of each croissant.
- Place one slice of Swiss cheese on the bottom half of each croissant. Layer three slices of deli ham on top of the cheese, then add another slice of Swiss cheese. Cover with the top half of each croissant.
- Arrange assembled croissants on an ungreased baking sheet. Bake uncovered for 8-10 minutes, or until the cheese is fully melted and the croissants are lightly toasted.
Notes
- Ensure not to overcrowd the baking sheet for even cooking.
- For added flavor, consider adding herbs or spices to the mustard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg