Description
Delicious Halloween-themed Rice Krispie Treats, perfect for festive celebrations.
Ingredients
Scale
- 8 tablespoons unsalted butter
- 15 ounces marshmallows (about 1 1/2 (10 ounce) bags)
- 2 teaspoons vanilla extract
- 9 cups Rice Krispies Cereal
- 1 cup Halloween M&Ms
- 1/2 cup Halloween Sprinkles
- 1 cup candy corn
Instructions
- Line a 9×13-inch baking pan with foil and spray with cooking spray. Set aside.
- Melt the butter and the marshmallows in a medium sized saucepan over medium-low heat. Once the marshmallows are melted, remove from heat and stir in the vanilla.
- Quickly stir in the cereal. Stir in the candy and sprinkles.
- Pour the marshmallow-cereal mixture into the prepared baking dish. Press to flatten. (It is recommended to spray your hands with cooking spray to press the treats into the pan.)
- Cool completely before cutting into squares.
Notes
- Be careful while pressing the mixture into the pan to avoid burns.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg