Description
A festive and delicious treat perfect for Halloween, combining popcorn, chocolate, marshmallows, and candy.
Ingredients
Scale
- 6 cups popped popcorn
- 2 cups miniature marshmallows
- 1 – 10 ounce bag white chocolate melting wafers
- ¼ cup Halloween sprinkles
- 10 Oreo cookies, crushed into fine crumbs
- 1 bag M&M’s (Cookies & Scream M&M’s recommended)
Instructions
- Divide the popcorn and marshmallows evenly in two bowls.
- Place half the melting wafers in a microwave safe bowl. Heat at 50% power for 45 seconds. Stir and repeat until melted and creamy.
- Pour into one bowl of popcorn. Stir until everything is coated. Add sprinkles and toss again.
- Dump the popcorn onto a tray lined with parchment. Add half the M&M’s.
- Melt the rest of the chocolate and pour into the other bowl of popcorn. Stir until everything is coated.
- Slowly add the Oreo crumbs as you continue to stir until everything has a crumb coating.
- Dump the popcorn onto the other end of the tray. Add the rest of the candies.
- Refrigerate for 5 minutes. Break apart and store in a tightly sealed bag.
Notes
- Ensure the chocolate is not overheated to prevent burning.
- You can use any type of M&M’s for variety.
- Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg