Description
Welcome, fellow kitchen adventurers! If you’re like me—juggling work meetings, kids’ activities, and a never-ending to-do list—you know the value of a quick and delicious meal. That’s where my Ground Beef Zucchini Sweet Potato Skillet comes in! It’s a perfect solution for busy days when you need something tasty on the table without sacrificing quality. This dish is not just about ease; it’s about delighting your loved ones with flavors that meld beautifully while you tend to life’s chaos. Let’s turn your dinner into a joyful experience!
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 large sweet potato, peeled & diced
- 1 medium zucchini, diced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp dried oregano
- 1 tbsp tomato paste
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Stir in the onion and garlic, cooking until the beef is browned (about 5-7 minutes). Drain excess fat if needed.
- Add the diced sweet potatoes, smoked paprika, oregano, salt, and pepper. Stir well, cover the skillet, and cook for 8-10 minutes until softened, stirring occasionally.
- Stir in zucchini and tomato paste, mixing well to coat everything in flavor. Cook for another 5 minutes, until zucchini is tender but not mushy.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- This dish can be made with ground turkey for a leaner option.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- Leftovers can be stored in the refrigerator and reheated for an easy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg